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Food Safety & Food Protection Training
that a manager or person in charge has sufficient food safety knowledge to protect the public from ... a class held at your facility please contact us. Please Contact Family and Consumer Sciences Educator ...
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Freeze-Drying Fundamentals
https://fcs.osu.edu/events/freeze-drying-fundamentals
Freeze-Drying Fundamentals Are you curious about the process of freeze-drying? Do you want to ... know more about freeze-drying as a food preservation method? Would you like to taste a freeze-dried ... food? Join us for a 90-minute exploration with the freeze-dryer! There is no need to have freeze-drying ...
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FST Special Edition Newsletter – 2024 Spring Semester Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2024-spring-semester-graduation
opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... more about the research process, explore topics that go beyond the classroom, and discover what ...
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EPHAC Frequently Asked Questions
https://fcs.osu.edu/programs/extension-public-health-americorps/ephac-frequently-asked-questions
about AmeriCorps Education Awards) Mileage reimbursement for service-related travel at the federal ... departments, community coalitions, schools, and other partners to address public health issues in the ... community partners that support EPHAC mission. Develop materials, resources, and public health programming. ...
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Award Winning Faculty and Staff
https://fst.osu.edu/about-us/award-winning-faculty-and-staff
excellence and flourish professionally. Please join with us as we celebrate a peerless roster of awards in ... Association of Public and Land-grant Universities (APLU) National Teaching and Student Engagement Award Mary ...
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ChopChop Kids Club Newsletter
https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter
to eat strawberries? Volume 30: Strawberries Spring’s got us thinking about the color green. And the ... color green’s got us thinking about cucumbers! They’re crunchy, fresh, and juicy—and it’s easy to turn ... 29: Cucumbers This month, spring’s got us thinking about salad! Making it, eating it, learning about ...
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Extension Public Health AmeriCorps
https://fcs.osu.edu/programs/extension-public-health-americorps
The Ohio State University Extension Public Health AmeriCorps (EPHAC) program supports the ... recruitment, training, and development of the next generation of public health leaders who will be ready to respond to ... the nation’s public health needs. Apply Today! EPHAC members will work in hubs across the state, to engage ...
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March and April 2024 Highlights
https://fst.osu.edu/march-and-april-2024-highlights
plant. Dr. Brian Waters was a guest on All Sides with Anna Staver to talk about the current state of ... Ohio’s craft brewing industry. All Sides is a two-hour, daily public-affairs talk show designed to over ... Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators through the FD152 Food ...
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Family and Consumer Sciences
https://warren.osu.edu/program-areas/family-and-consumer-sciences
Relationships. You can learn more about the Family and Consumer Sciences programs in Warren County by following ... our Warren County Extension Facebook page. To find out more about FCS across the state of Ohio, visit ...
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Occasional Quantity Cook Training
providing food at one-time events; and anyone who serves food to the public occasionally such as bake sales, ...