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  1. The Scoop on CAUV Soil Value Changes to Cropland and Woodland

    https://wayne.osu.edu/news/scoop-cauv-soil-value-changes-cropland-and-woodland

    soil values in NE Ohio Jack Irvin, Ohio Farm Bureau Vice President for Public Policy Farmland market ... specific questions about their parcel.   ohio farm bureau events soil health soil valuation crop valuation ...

  2. Fall Dinner Fundraiser- Animal Sciences GSA

    https://grad.cfaes.ohio-state.edu/events/fall-dinner-fundraiser-animal-sciences-gsa

    Dinner's on us October 4th! Join the Animal Sciences Graduate Student Association (ASGSA) in ...

  3. OSU Extension Can Help With Harvest Sample Testing

    https://wayne.osu.edu/news/osu-extension-can-help-harvest-sample-testing

    will talk about reading your forage analysis results. I hope you have a safe and prosperous harvest. ...

  4. Ye Xia

    https://plantpath.osu.edu/our-people/ye-xia

    Ye Xia Publications Publication list (*corresponding author) Piao Yang, Liu Wenshan, Yuan Pu, ... publications under the "Works" tab. Research Area As a plant pathologist, my research interests are ...

  5. Food and Fashion Board

    https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities/food-and-fashion-board

      For more information about Food and Fasion Board- reach out to advisors Abbie Lavy and Kristen Davies. ...

  6. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    disciplines at Ohio State,” said Melissa Gilliam, executive vice president and provost. “I am excited about ... priorities: advancing space station privatization and developing U.S. chip/semiconductor manufacturing ... leading edge of community-engaged scholarship. College of Public Health, Department of Anthropology ...

  7. Enjoy The Versatility of Butternut Squash

    https://wayne.osu.edu/news/enjoy-versatility-butternut-squash

    different ways to cook it. I found some recipes to share, and interesting information about the nutritional ... stock, onion and celery in a stovetop stock pot. Bring to a simmer and let cook for about 35 minutes or ... skin-side up until soft, about 40 minutes. Scoop out pulp and puree squash in food processor with cinnamon, ...

  8. Extension/Outreach

    https://plantpath.osu.edu/extension-outreach

    disease management and public health, enhance product quality and safety, and benefit the environment and ... (traditional and interactive) and a variety of printed publications.  Our faculty and state specialists work ...

  9. OSU Good-to-Great Grant

    https://fst.osu.edu/node/1547

    Learn more about the OSU Grants program and FST’s transformative plans. Learn more about the OSU ...

  10. 4-H Youth Development

    https://wayne.osu.edu/program-areas/4-h-youth-development

    becoming a 4-H volunteer, contact us today!  You also can learn more about all OSU Extension 4-H youth ... are interested in enrolling your child in the 4-H program and/or would like to talk more about ... disabilities through our Winning 4-H Plan. Visit ohio4h.org/about/join-4-h#winning-plan for more information ...

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