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  1. What Are The Forage Sample Results Telling You?

    https://wayne.osu.edu/news/what-are-forage-sample-results-telling-you

    a brief explanation of forage testing results.  Up to this point we have talked about why to sample, and ... included.  Knowing the percent ash can also tell you a little about how you harvested the forage, especially ...

  2. Weather Update: Fall Weather Settles In But No Freeze Yet

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-36/weather-update-fall-weather-settles-no-freeze-yet

    described as abnromally dry and about 46% of the state was experiencing moderate drought conditions ... according to the U.S. Drought Monitor. Cooler temperatures and any moisture should help to slowly improve ...

  3. Join the Gather Your Gratitude Email Wellness Challenge

    https://wayne.osu.edu/news/join-gather-your-gratitude-email-wellness-challenge

    or 330-264-8722 Join LHLW Blog: LiveHealthyOSU.com Follow us on Facebook: ...

  4. Considerations for Drying High Moisture Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-38/considerations-drying-high-moisture-corn

    are run at about 210-230º F. One way to reduce kernel damage in wet grain is to decrease the ... coring, about half of the peak in the bin should be removed creating a cone. If a cone is not created, the ...

  5. Pumpkins Are Stars of the Autumn Show; Here's What You Can Do With Them

    https://wayne.osu.edu/news/pumpkins-are-stars-autumn-show-heres-what-you-can-do-them

    color. The rind should be firm and not have any rotten spots. Make sure to leave about three to four ... refrigerator. Makes about eight ¼-cup servings. Source: Creamy Pumpkin Dip at celebrateyourplate.org. Roasting ... become rancid if stored at room temperature for long periods of time. To learn more about cooking with ...

  6. Regional Updates: October 17 – 23, 2023

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-37/regional-updates-october-17-%E2%80%93-23-2023

    harvest is 20% complete with few yield reports thus far, and moisture at about 25%. Most of the area ... received about an inch of rain that once again put a pause on further harvest progress. Wheat planting, ...

  7. Food and Fashion Board

    https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities/food-and-fashion-board

      For more information about Food and Fasion Board- reach out to advisors Abbie Lavy and Kristen Davies. ...

  8. Ohio Crop Progress: Precipitation, Cool Weather, and Corn Dry Down

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-36/ohio-crop-progress-precipitation-cool-weather-and-corn-dry-down

    about 0 to 0.25% per day. The later it gets, drying rates go lower and at times drying can be ... looking at Growing Degree Days (GDDs). Available literature has indicated that it generally takes about 30 ... GDDs to lower grain moisture each point from 30 to 25%. Drying from 25 to 20% requires about 45 GDDs ...

  9. OSU Extension Wayne County Fair Programming Schedule

    https://wayne.osu.edu/news/osu-extension-wayne-county-fair-programming-schedule

    Arts 2:00pm The Ease of Herb Growing- Olivia Lang, owner of Happy Hens Farm Will talk about how to grow ... University Extension Master Gardener Will talk about what people should know before they set up a greenhouse. ... 11:30am Eagles Among Us- John Lorson, Wayne County Soil and Water Conservation District program manager ...

  10. Fall Is a Great Time to Evaluate Weed Control Methods

    https://wayne.osu.edu/news/fall-great-time-evaluate-weed-control-methods

    Harvest is upon us and in some areas, actively ongoing. As crops mature and we get to see a little ...

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