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September 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights
and staff from several Ohio State colleges and departments including the College of Public Health, the ... John Glenn College of Public Affairs, the College of Veterinary Medicine, and the College of Education ... Fellowship Program for Guatemala, El Salvador, and Honduras on U.S. Baking and Food Ingredients CAFFRE ...
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July 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2017-highlights
public media, Reader’s Digest, U.K. Daily Mail, the Daily Beast, U.K. Express, NewBeauty Magazine, ... AOL.com, and U.S. News and World Report. Congratulations to Walaa Hussein for placing 2nd in the IAFP 2017 ... Beatty in a visit to our department where they met with Dr. Yael Vodovotz and learned about the Center ...
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Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.
https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient
(ILSI) and the Boyce Thompson Institute. She serves on the Science Board for the US Food and Drug ... a 2018 Woman of Distinction by the New York State Senate. About the award: This award is given ... convenient for the awardee. Click here to learn about past recipients. ...
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September 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights
Science and Technology of Fibers in Food Systems which was recently published. Dr. Lynn Knipe talks about ... article, Dr. Hua Wang talks about her research with oral antibiotics and the gut microbiome. The Ohio ... Dr. Rafael Jimenez-Flores, and Israel García-Cano. PhD student Abbie Sommer talks about bouillon in ...
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October 2020 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights
titled “Risk Factors for Salmonella Contamination in Poultry Products Following Changes in U.S. Oversight ...
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Research and Centers
https://fst.osu.edu/research-and-centers
about each center can be found by going directly to their website. Alternative Matters – This is ... that prevents foodborne illness and protects public health. Flavor Research and Education Center – FREC ... contributes to an enhanced learning experience. Learn more about FoodS.U.R.E. by clicking here. ...
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July 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights
awarded a four-year, $891,000 grant from the U.S. Department of Agriculture’s National Institute of Food ... scientific information about MSG in the YouTube video “ Stop Blaming MSG for Your Headaches- In Real Life- ... about Big Data & Predictive Analytics in Food Safety. MS student Elliot Dhuey has been elected to ...
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FST Awards over $185,000 to Undergraduates
https://fst.osu.edu/news/fst-awards-over-185000-undergraduates
scholarship program awarded $185,250 to its undergraduates for the 2020-2021 year! Curious about what a food ... learning more about a major in FST? Read more about our program at fst.osu.edu. ...
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March 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights
Barb Kowalcyk, and Dr. Yael Vodovotz participated in a panel discussion about their research during the ... prevent public health problems in low-acid and acidified low-acid canned foods. Nominations are open for ...
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How adding green tea extract to prepared foods may reduce the risk for norovirus
https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus
causes about 3,000 deaths. It’s transmitted from person to person and through consumption of contaminated ... sanitizers and antimicrobial agents,” he said. “However, because it has public health concerns and has been ...