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  1. Why Can't We All Just Get Along?

    https://leadershipcenter.osu.edu/events/why-cant-we-all-just-get-along-3

    will gain an awareness about how they can improve their workplace through learning more about their ...

  2. Tools for 4-H Public Speaking

    https://ohioline.osu.edu/factsheet/4h-51

    a group. The necessary skills associated with being a good public speaker are an important part of the 4-H ... 2019). Public speaking is a life skill highly influenced by 4-H participation (Maass, Wilken, Jordan, ... enhance their skills related to this subject. Importance of Public Speaking Club leaders can convey the ...

  3. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    recommendations. The recommendations below are approximations. 1 medium eggplant = about 1½ pounds 1 pound fresh ... surfaces. Allow salt to draw moisture from the eggplant for about one hour. Remove excess salt by patting ... the remaining ingredients to the food processor, cover, and then puree until smooth—about 1–2 minutes. ...

  4. EPN Breakfast- March 22, 2022, And Water for All: A World Water Day documentary film screening and discussion on water access and affordability in Ohio

    https://cfaes.osu.edu/news/events/epn-breakfast-march-22-2022-and-water-for-all-world-water-day-documentary-film-screening

    average drinking water and wastewater service rates across the U.S. have increased by 136%, outpacing ... communities big and small, urban, and rural, about the challenge of water affordability. The result is And ... Responses of U.S. Utilities during the COVID-19 Pandemic, 1, 4, 888–899. Read more here. 2  Bipartisan ...

  5. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Though Ohio is not considered a major peach growing state, it has about 1,000 acres of peach orchards ... A medium-sized peach has about 60 calories. Most peach calories come from naturally derived sugars. Peaches ... stored in the refrigerator for up to a week. Take peaches out of the refrigerator for about an hour ...

  6. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    be firm and green, not yellow. Each sprout should be compact and about 1-inch in diameter. ... 1 bushel = 25 pounds 1 medium head (about 2 pounds) = 4 servings Nutrition The Dietary Guidelines for ... uniform pieces. Cauliflower-Break florets into uniform pieces of about 1-inch. Remove any spotted, damaged ...

  7. Online Webinar- New Pesticide Applicator Training- October 4, 2022

    https://cfaes.osu.edu/news/events/online-webinar-new-pesticide-applicator-training-october-4-2022

    pesticides to non-agricultural lands, such as roadways, public water courses, utility rights-of-way, or in ... Please contact us at 614-292-4070 if you need help choosing your breakout session. Click here to download ...

  8. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    vegetables to see if they are tender. Start checking the vegetables for tenderness at about 45 minutes. ... Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department ...

  9. 4-H sight is set on safety

    https://cfaes.osu.edu/features/4-h-sight-is-set-safety

    said Laura Rosenberg, program director. “When we found out about 4-H and what a great program it is, we ... Superspecs for helping us keep our 4-H youth safe. ” ...

  10. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    livestock, and public service announcements about inclement weather. If fair boards allow the use of ... https://vetmed.iastate.edu/vdpam/about/production-animal-medicine/beef/b.... Martinson, Krishona, Marcia Hathaway, Christie Ward, and Roy Johnson. 2020. “Caring for horses ...

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