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  1. Production of Specialty Small Grains in Ohio

    https://ohioline.osu.edu/factsheet/anr-0154

    commonly used for sponge cakes, cookies, crackers, and other confectionary products (U.S. Wheat Associates, ... For example, hard red winter wheat should have a medium to high protein content of 10% to 13% (U.S ... Retrieved from quickstats.nass.usda.gov/results/3BA3C0D7-24AE-36BD-A06F-2C39A833B3B9 U.S. Wheat Associates. ...

  2. Freezing Cooked Foods

    https://ohioline.osu.edu/factsheet/HYG-5308

    rather than a whole casserole. Think about the end use, when you make a plan for your food to be frozen. ... the freezer. Refer to your manufacturer's directions if you have questions about the coldest ... of your original recipe and allow about one-third to one-half more cooking time than if it were ...

  3. Making Fruit Leathers

    https://ohioline.osu.edu/factsheet/hyg-5361

    pieces. Spread purée evenly, about ⅛ inch thick, onto drying tray. Avoid pouring purée too close to the ...

  4. Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens

    https://ohioline.osu.edu/factsheet/hyg-1132

    a small amount of soil, about 1 pint in volume, is sent as a representative sample to the testing lab. ... pieces of organic debris as well as small stones or rock pieces. Take about one pint of the composite ... Figure 11: Take about one pint of the composite sample to be sent for testing. Figure 12: The bag is ...

  5. Safe Operation of Utility Type Vehicles (UTVs)

    https://ohioline.osu.edu/factsheet/AEX-597.1

    for public roads/highways No No Operation age 16 years old Varies upon model Seating Non-straddle seat ...

  6. Response of Soils and Crops to Gypsum Application in Ohio

    https://ohioline.osu.edu/factsheet/anr-0153

    emergence in row crop fields and in early spring for forages. The gypsum application added about 350 lb of ...

  7. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    and marketing. Additional information on °Brix is available in other publications listed in these fact ...

  8. Mike and Leslie Bumgarner recognized as 2024 Recipients of The Ohio State University Distinguished Service Award

    https://ansci.osu.edu/news/mike-and-leslie-bumgarner-recognized-2024-recipients-ohio-state-university-distinguished

    capacities." Please join us in congratulating Mike and Leslie Bumgarner on this recognition. ...

  9. 4-H Youth Development

    https://miami.osu.edu/program-areas/4-h-youth-development

    becoming a 4-H volunteer, contact us today!  You also can learn more about all OSU Extension 4-H youth ... are interested in enrolling your child in the 4-H program and/or would like to talk more about ... Government. Explore this website to learn about how YOU can become a 4-Her! Special Needs Accommodations ...

  10. The Case for an Outside Board of Directors for Closely Held Farm and Agricultural Businesses

    https://ohioline.osu.edu/factsheet/aede-0019

    you, you could end up being neither rich nor king." This publication delves into the composition ... Anticipating and Avoiding the Pitfalls That Can Sink a Startup, Noam Wasserman, 2013. This publication focuses ... decisions about the board are heavily dependent on the ambitions and goals of the founder/owner of the farm ...

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