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Beef Production Practices and Consumer Trends
https://wayne.osu.edu/news/beef-production-practices-and-consumer-trends
concerned about animal welfare and environmental sustainability in addition to their own health. The other ...
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4-H at the Ohio State Fair
https://wayne.osu.edu/news/4-h-ohio-state-fair
You may also view results from the many livestock shows and competitions, and learn about area youth, ...
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Managing for High Quality Stored Forage
https://wayne.osu.edu/news/managing-high-quality-stored-forage-0
feed value or relative feed quality values decline about 4 points per day. Rates of decline are not as ...
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Planter Setup, Maintenance and Preparation for the 2018 Planting Season
https://wayne.osu.edu/news/planter-setup-maintenance-and-preparation-2018-planting-season
most cases less than one year, pay off on your farm. First, we will provide some comments about planter ...
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Policy Changes in the Dairy Margin Protection Program
https://wayne.osu.edu/news/policy-changes-dairy-margin-protection-program
first 5 million pounds of annual milk production (about 217 cows) instead of 4 million pounds, ...
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Nutrient Management Algae Control Legislation
https://wayne.osu.edu/news/nutrient-management-algae-control-legislation
publicly owned treatment works (POTWs) to conduct monthly monitoring of total and dissolved phosphorous by ...
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Celebrate Fathers
https://wayne.osu.edu/news/celebrate-fathers
other important points that research tells us: Self- Esteem- Father involvement is related to ...
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Canning Preparation
https://wayne.osu.edu/news/canning-preparation
grandmother to my mother, to me and our girls. There’s just something special about being able to replicate ...
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Sheep And Goat Webinar Series
https://wayne.osu.edu/news/sheep-and-goat-webinar-series
information about the Sheep and Goat school webinar series, contact the Wayne County Extension office at ...
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Maintaining or Improving Milk Components
https://wayne.osu.edu/news/maintaining-or-improving-milk-components
about 50% of the fat in milk. Diet is highly correlated with milk fat concentration or percentage. ...