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Cost of Nutrients in Feedstuffs
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/cost-nutrients-feedstuffs
the roof. So, Mother Nature sends the requested rain and rumors emerge about a bumper crop. Prices ... broker friend. He had about 200 tons of wheat midds that could be picked up for $10/ton FOB Buffalo, NY. ... If I tell you that wheat midds has about the energy and fiber content (although non-effective) of ...
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Not the state lottery
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-1/not-state-lottery
for Ohioans to learn about it. Buckeye Dairy News will be published 12 times a year around the 15th of ...
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Factors to Consider in a Program for Heat Detection
point to remember about estrous detection in cattle is that the only definitive sign that a cow is in ... metestrous bleeding and occurs about 35 to 45 hours after the end of estrus. This is not an indication of ... from about 18-24 days and averages 21 days. If a cow is showing estrus more frequently than this, she ...
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USAID’s Global Food Security Program names two CFAES graduate students Borlaug Fellows
Environmental Sciences (CFAES) exemplified these notions with their recent selection as U.S. Borlaug Fellows ... leadership and scientific expertise among U.S. graduate students to effectively study and promote sustainable ...
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DEADLINE: Foreign Language & Area Studies Fellowship Application
https://ipa.osu.edu/events/deadline-foreign-language-area-studies-fellowship-application
about the the FLAS Fellowship application process, please visit the information links of the ...
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More Milk- Good for Me? Good for Our Industry?
of milk per cow has increased at the rate of about 250 lb per cow per year for the past 45 years. ... the market. When milk volume increases to the point whereby we are oversupplying the market by about ... cow numbers. The average decrease in cow numbers during the last 10 years is about 0.5% annually, ...
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Getting past pasteurization: consider high-pressure processing of dairy foods and beverages
their perceptions about nutrition have redefined the desired attributes in the processed foods they ...
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Ohio State iAGRI Graduate Curbing the Devastating Effects of Rice Blast Disease
https://ipa.osu.edu/news/ohio-state-iagri-graduate-curbing-devastating-effects-rice-blast-disease
Research Initiative (iAGRI)- a major Feed the Future project funded by the U.S Agency for International ...
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How Do You Make A Healthier Cream Cheese That Doesn't Suck?
https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck
Maleky’s research was recently featured in an article in Popular Science about making a healthier cream ...
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'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests
https://fst.osu.edu/news/game-changer-rapid-infrared-analysis-could-streamline-food-processing-tests
develop that.” Rodriguez-Saona is also applying for funding from the U.S. Department of Agriculture. ... Food manufacturers in Ohio and elsewhere interested in learning more about the technology may contact ...