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  1. Factors to Consider in a Program for Heat Detection

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-4/factors-consider-program-heat-detection

    point to remember about estrous detection in cattle is that the only definitive sign that a cow is in ... metestrous bleeding and occurs about 35 to 45 hours after the end of estrus.  This is not an indication of ... from about 18-24 days and averages 21 days. If a cow is showing estrus more frequently than this, she ...

  2. Ohio Forages and Grasslands council Annual Conference

    https://extension.osu.edu/events/ohio-forages-and-grasslands-council-annual-conference

    “Balancing risk and rewards of annual and perennial pastures” as well as “What we are learning about ...

  3. Freezing and Canning Workshop

    https://greene.osu.edu/events/freezing-and-canning-workshop

    bounty by learning more about home-preserving fruits and vegetables. Now they can, by attending ...

  4. More Milk- Good for Me? Good for Our Industry?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-5/more-milk-good-me-good-our-industry

    of milk per cow has increased at the rate of about 250 lb per cow per year for the past 45 years. ... the market. When milk volume increases to the point whereby we are oversupplying the market by about ... cow numbers. The average decrease in cow numbers during the last 10 years is about 0.5% annually, ...

  5. Communiqué September 17, 2014

    https://extension.osu.edu/about/communique/2014-09-17

    the teams will participate in a conversation about the future of their communities and Extension. They ... office about your upcoming visit as a professional courtesy. Local event hosts usually assume that the ... county office knows about your event, and advance notification helps everyone prepare adequately for the ...

  6. Northeast Ohio Grape Field Day

    https://extension.osu.edu/events/northeast-ohio-grape-field-day

    information about the event, including registration, contact David Marrison at marrison.2@osu.edu or ...

  7. Small Grains Field Day

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-3/small-grains-field-day

    demonstrations about small grains as cover crops, alternative forages, and how they fit into row cropping ...

  8. How the Weather and Feed Shrink Affect Your Bottom Line

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-3/how-weather-and-feed-shrink-affect-your-bottom-line

    we think about minimizing feed shrink, we typically focus on forage shrink and forget how quickly ... feeding a silage-based ration, feed cost will increase by about $0.60/cow/day. If these losses could be ... or minus 10 lb, even if they count by fives. The accuracy error is typically about 1%, but varies ...

  9. Environmental Stewardship- Minimizing Risk and Being Prepared

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-5/environmental-stewardship-minimizing-risk-and-being

    risks-it's just a factor of life. Yet, a general mindset seems to have settled among us that we demand ...

  10. Viable Alternatives for Animal Protein Feeds

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-2/viable-alternatives-animal-protein-feeds

    risks in the event that additional cases of BSE exist in the US, the FDA has proposed prohibiting the ...

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