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  1. Dining with Diabetes

    https://greene.osu.edu/events/dining-diabetes

    a week. Class activities include learning about appropriate food choices, preparation of diabetic friendly ...

  2. Molds and Mycotoxins

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-5/molds-and-mycotoxins

    thousands) of different mycotoxins exist and unfortunately we know very little about most of them.  The ... distillers grain with about 3 ppm DON (on a dry basis).  Some extremely high concentrations of DON have been ... about 5 ppm DON on a dry basis).  Because of the potential of mycotoxin contamination and other reasons ...

  3. Communiqué December 23, 2011

    https://extension.osu.edu/about/communique/2011-12-23

    support as well. Although he couldn’t join us in person, Dr. Moser recorded a greeting for our Annual ... Nutrition and Wellness (FCS): Dan Remley More details about the specialists’ start dates, locations, and ... Advisory Committee on December 9. The meeting was well attended, and information was shared about many ...

  4. The Costs of Nutrients, Comparison of Feedstuffs Prices, and the Current Dairy Situation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-6/costs-nutrients-comparison-feedstuffs-prices-and

    and effective NDF (e-NDF, $/lb) are reported in Table 1. Compared to its historical average of about ... priced at about 5¢/Mcal.  The cost of ne-NDF is currently discounted by the markets (i.e., feeds with ... 6-year average (-9¢/lb).  Meanwhile, unit costs of e-NDF are historically high, being priced at about ...

  5. 2008 Recipients of the Dairy Science Hall of Service Awards

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-3/2008-recipients-dairy-science-hall-service-awards

    Buckeye Dairy Club. He served in the U.S. Army Artillery during 1956-1957 and then returned home to farm ... started a research/Extension program on foot health and lameness. He was one of the first in the U.S. to ... students, veterinarians, and industry personnel that "I care about you" and then in these ...

  6. 4-H Volunteer Training- Risk Managment in 4-H Clubs

    https://greene.osu.edu/events/4-h-volunteer-training-risk-managment-4-h-clubs

    Come to this training to learn about all the risks and how to minimize them in your 4-H club. ...

  7. 4-H Volunteer Training- Risk Management in 4-H Clubs

    https://greene.osu.edu/events/4-h-volunteer-training-risk-management-4-h-clubs

    Come to this training to learn about all the risks and how to minimize them in your 4-H club. ...

  8. Getting Started in Hops Production Workshop

    https://extension.osu.edu/events/getting-started-hops-production-workshop

    workshop will feature detailed information about hops production, including tips on marketing your hops and ... Trade Show on February 5 and 6 at OARDC. More information about the conference is available online. ...

  9. Noble County Office

    https://extension.osu.edu/noble-county-office

    website County Office http://noble.osu.edu/about/staff ...

  10. Managing Feed Costs for Lactating Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-1/managing-feed-costs-lactating-cows

    about 22% of dairy herds and 8% of beef herds. These are conservative estimates. As evidence of the ... concern expressed by the livestock industries about this disease, in 2003 the USDA made available about ... survive in the environment for about a year. The key to control of the disease is sanitation and ...

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