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OSU Livestock Judging Team Wins Hog College Home Run Drive at National Barrow Show
student. Last week, we closed the gap to just about 1 point per set.” Other team members for this event ... more information about the OSU Livestock Judging Team, please contact Kyle Culp at culp.1045@osu.edu. ...
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Animal Agriculture 203
https://ansci.osu.edu/about-us/news/animal-agriculture-203
interviews at: http://brownfieldagnews.com/2013/05/15/learning-about-farm-animal-behavior/ Additional ...
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Hogan & Miedemas 2017 Inductees into Dairy Science Hall of Service
Today, their farm consists of about 1300 cows. As stated by their veterinarian, “I came to respect their ...
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Students Rose to the Challenge for the 2014 Ohio Dairy Challenge Contest
https://ansci.osu.edu/news/students-rose-challenge-2014-ohio-dairy-challenge-contest
and the judges spending about two hours at the farm on Friday afternoon, interviewing the owner and ... about four hours reviewing their notes and farm records to provide a summary of the strengths and ...
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The Saddle & Sirloin Club from Farm Science Review
https://ansci.osu.edu/about-us/multimedia/saddle-sirloin-club-farm-science-review
Sirloin Club members talk about the club and more at the 2012 Farm Science Review. ...
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Calf Research on Dairy Farm
Students will develop a strong understanding about calf health, and will get hands-on experience ...
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Top Performance in a Decade at the American Royal
https://ansci.osu.edu/news/top-performance-decade-american-royal
Ohio, is serving as the Assistant Coach of the team. For more information about the OSU Livestock ...
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Dairy Judging Team Brings Home Win
https://ansci.osu.edu/news/dairy-judging-team-brings-home-win
breeds are available at http://www.allamerican.state.pa.us/files/2013CollegiateResults.pdf See the ...
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BEEF 509
https://ansci.osu.edu/about-us/events/beef-509-0
"The BEEF 509 program is designed to raise the awareness level about the food we produce, ...
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BEEF 509
https://ansci.osu.edu/about-us/events/beef-509
"The BEEF 509 program is designed to raise the awareness level about the food we produce, ...