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  1. 11/1/16- 4-H In-Service Poster Presentation Application

    https://ohio4h.org/node/1484

    OSU Extension brings science-based information to the process of making decisions about food and the ... bring to market. OSU Extension brings science-based information to the process of making decisions about ... Electronic- Select One Printed Printed- Select One Please provide the following information about the ...

  2. FST Major Quynh Duong's Student Blog

    https://fst.osu.edu/news/fst-major-quynh-duongs-student-blog

    FST student Quynh Duong blogs about her experience in product development competitions. To read ...

  3. Blog

    https://cityextension.osu.edu/resources-0/blog

    clarification about, we have drafted some guidelines.  Blog length – While the blog can be any length, the best ... posts are 325 to 450 words in length. If you want to add more information – think about dividing your ...

  4. OSU opens ambience-setting flavor-testing lab

    https://fst.osu.edu/news/osu-opens-ambience-setting-flavor-testing-lab

    Click here to read the Columbus Dispatch's article about Dr. Chris Simons sensory lab: http ...

  5. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...

  6. Fall Semester Welcome Back Lunch!

    https://fst.osu.edu/about-us/events/fall-semester-welcome-back-lunch

    All FST students, faculty and staff are invited to join us in the Parker Lobby for a welcome back ...

  7. CFAES Continues to produce employable graduates

    https://fst.osu.edu/about-us/news/cfaes-continues-produce-employable-graduates

    At the recent CFAES Career Expo, the employers were optimistic about finding recent grads for ...

  8. Best Practices for Retaining Nutrient and Phytonutrient Levels in Local Produce

    https://fcs.osu.edu/news/best-practices-retaining-nutrient-and-phytonutrient-levels-local-produce

    market consumers about best practices for storing, preserving and consuming local produce to maximize ...

  9. Congratulations to Ohio 4-H Alum Dr. Emily Buck

    https://ohio4h.org/congratulations-ohio-4-h-alum-dr-emily-buck

    read more about Dr. Buck!  ...

  10. FST Spring Semester Graduation Party

    https://fst.osu.edu/about-us/events/fst-spring-semester-graduation-party

    Join us in the Parker Lobby as we celebrate our spring semester graduates with cake and accolades. ...

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