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“Ready, Set, Go: Preparing Farms to Successfully Manage Risk”
information about the webinar, contact Chris Bruynis at bruynis.1@osu.edu or 740-702-3200. ...
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“Ready, Set, Go: Preparing Farms to Successfully Manage Risk”
https://miami.osu.edu/events/%E2%80%9Cready-set-go-preparing-farms-successfully-manage-risk%E2%80%9D
information about the webinar, contact Chris Bruynis at bruynis.1@osu.edu or 740-702-3200. ...
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BEEF 509
https://ansci.osu.edu/about-us/events/beef-509-0
"The BEEF 509 program is designed to raise the awareness level about the food we produce, ...
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BEEF 509
https://ansci.osu.edu/about-us/events/beef-509
"The BEEF 509 program is designed to raise the awareness level about the food we produce, ...
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Dairy Judging Team Brings Home Win
https://ansci.osu.edu/news/dairy-judging-team-brings-home-win
breeds are available at http://www.allamerican.state.pa.us/files/2013CollegiateResults.pdf See the ...
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Joint Veterinary Technology Program Mandatory Information Session
102! If you have questions about the meeting, please contact Mariette Benage. ...
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Create Your Own Path
https://ansci.osu.edu/undergraduate/areas-interest/create-your-own-path
advisor about your goals so you can develop a program that is right for you. ...
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Farm Science Review
https://ansci.osu.edu/about-us/events/farm-science-review-0
Educational programs, product line exhibits from 600 commercial exhibitors, and information about latest ...
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Meat Judging Course
individual who would just enjoy learning about meat. By the end of the course, students will be able to shop ...
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2013 Ohio Dairy Challenge Contest – Program Continues to Expand
https://ansci.osu.edu/news/2013-ohio-dairy-challenge-contest-%E2%80%93-program-continues-expand
the students and the judges spending about two hours at the farm on Friday afternoon, interviewing the ... teams spent about four hours reviewing their notes and farm records to provide a summary of the ...