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  1. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    other aspects of quality, crop managers benefit from learning more about how to measure °Brix and ...

  2. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    The U.S. Food and Drug Administration (FDA) established advisory guidelines for vomitoxin to ensure ...

  3. Applying Your Strengths @ Work

    https://leadershipcenter.osu.edu/events/applying-your-strengths-work-0

    Have you given any thought about how focusing on your strengths allows you to unleash your highest ...

  4. Establishing a Fair Pasture Rental Rate

    https://ohioline.osu.edu/factsheet/FR-8

    A.D.____________, before me, the undersigned, a Notary Public in said State, personally ... deed._______________________________________ Notary Public   Ag Crops and Livestock Business and Land Ownership Farm Management farm management ...

  5. Basic Estate Planning: Why Have a Will?

    https://ohioline.osu.edu/factsheet/EP-4

    decisions, some have concerns about being kept in a vegetable state, with no chance for recovery, while their ...

  6. Livestock Water Development

    https://ohioline.osu.edu/factsheet/ANR-12

    water to transfer, pipe diameter and elevation changes. More information about pressurized water systems ... publication, Watering Systems for Grazing Livestock. Summary Water availability can be the most limiting ...

  7. Refrigerator Storage

    https://ohioline.osu.edu/factsheet/HYG-5403

    ag.ndsu.edu/burleighcountyextension/pdfs/fcs/fcs-publications/fn-579-food-storage-guide . Kimball, C. (2004–2010). Cook's Illustrated, volumes 66–103. K-State Research and Extension. ...

  8. Increasing Sales Using Strengths

    https://leadershipcenter.osu.edu/events/increasing-sales-using-strengths

    gain knowledge about: �          Overcoming the reluctance to calling prospects �          Utilizing ...

  9. Applying Your Strengths @ Work

    https://leadershipcenter.osu.edu/events/applying-your-strengths-work

    workshop, and may be wondering how can you apply your strengths at work.  Have you given any thought about ...

  10. Pantry Food Storage

    https://ohioline.osu.edu/factsheet/HYG-5401

    longer storage, keep about 50 degrees F. Fresh sweet potatoes 1 to 2 weeks Do not refrigerate. Dry ...

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