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  1. Give 'em the Pickle Customer Service Online workshop

    https://leadershipcenter.osu.edu/events/give-em-pickle-customer-service-online-workshop

    where you work. Attitude- Choose your attitude. How you think about the customer is how you will treat ...

  2. USDA Releases DAIRY 2014: Dairy Management Practices in the United States

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-2/usda-releases-dairy-2014-dairy-management-practices

    University The Dairy 2014 study was conducted in 17 of the US major dairy states and refers to estimates for ... the calendar year of 2013. Data collected for the study represented 76.7% of U.S. dairy operations and ... 80.3% of US dairy cows at the time of the study interview. Farm size was defined as very small (< 30 ...

  3. Pricing Drought-Stressed and Immature Corn for Silage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-4/pricing-drought-stressed-and-immature-corn-silage

    silage (very early milk stage) CP   10 to 11%                     (about 2 or 3 units higher than normal) ... NDF 50 to 55%                    (about 10 units higher than normal) Starch 15 to 20%                  ... (about 15 units lower than normal) NEL, 0.60 to 0.63 Mcal/lb    (90 to 95% of normal) As the corn silage ...

  4. Bangladeshi Graduate Student Addresses Food Insecurity in Home Country Through Research at Ohio State

    https://ipa.osu.edu/news/bangladeshi-graduate-student-addresses-food-insecurity-home-country-through-research-ohio-state

    funded by the U.S. Agency for International Development (USAID) in partnership with the Association of ... Public and Land-grant Universities (APLU) and the International Maize and Wheat Improvement Center ...

  5. What is the Color of Your Personality Spectrum?

    https://leadershipcenter.osu.edu/events/what-color-your-personality-spectrum

    about figuring out why people act the way they do.  Spectrum Temperament is a fun interactive uses the ... awareness about how they can improve their workplace through learning more about their co-workers. ...

  6. Update on Collegiate Dairy Judging and Dairy Palooza

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/january-2016/update-collegiate-dairy-judging-and-dairy-palooza

    interest and visits to dairy farms who offered classes for us to evaluate.  Both also had active niche ...

  7. On-Farm Assessment & Environmental Review (OFAER) Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-6/farm-assessment-environmental-review-ofaer-program

    stewardship, minimize livestock impact on watersheds, improve the public's perception of livestock ...

  8. 2007 Ohio Dairy Challenge Contest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/2007-ohio-dairy-challenge-contest

    freestall barn was build in 2003. At present, they have about 550 cows, and construction is underway for ... the judges spending about two hours at the farm on Friday afternoon, assessing the strengths and ... facility.  During Friday evening, the teams spent about four hours reviewing their notes and farm records to ...

  9. First Harvest of Forages is Just Around the Corner!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-6/first-harvest-forages-just-around-corner

    was 32.4% at Columbus, 32%  near Millersberg, and about 29% northeast of Wooster in Wayne county. Last ... of alfalfa for lactating dairy cows is 40%. We would expect alfalfa NDF to increase by about 5 or ...

  10. Milk Price Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-12/milk-price-outlook

    increases this fall. The USDA reports that milk production across the U.S. continues strong for this time of ...

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