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Dairy Policy and Milk Marketing
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-1/dairy-policy-and-milk-marketing
information by Dr. Thraen With the beginning of 2005, there is a lot of uncertainty about where the ... Without any indication that the flow of dairy heifer replacement animals across the U.S.- Canada border ...
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CHEESE INVENTORIES DIP- CHEESE PRICES ROAR!
higher than last year at this time. What about the effect of "news in announcements"? From ... about by the time you read this report? You can still lock in some very good fall prices if you know ...
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Minimizing Heat Stress in the Dairy Facility
provide about 0.33 gallons per cow per wetting cycle. The on time for a cycle will depend on the nozzle ... reaches 72ºF. A soaker system for the holding area should supply about 1 gallon per 150 sq ft of holding ...
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Students Rose to the Challenge for the 2014 Ohio Dairy Challenge Contest
by the students and the judges spending about two hours at the farm on Friday afternoon, interviewing ... undergraduate teams spent about four hours reviewing their notes and farm records to provide a summary of the ...
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PetPALS SPP #4
animal. The evaluator sets up a course that includes a left turn, right turn, and an about turn, with at ...
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Western Dairy Management Conference and Study Tour
trip will take us to the coast, the Golden Gate Bridge, and the Muir Woods National Monument redwoods. ...
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Results of 4-H Dairy Quiz Bowl
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/results-4-h-dairy-quiz-bowl
Bowl program is an excellent opportunity for youth to focus on learning about the broad scope of the ...
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Results from Ohio State Fair Dairy Cattle Skillathon
in this educational program, about the same number as for 2004. However, less than half (44%) of the ...
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Annual Banquet for the Buckeye Dairy Club and the Department of Animal Sciences
young people, his lifetime of work serving Ohio and US dairy farmers, and his promotion of the dairy ...
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4-H Youth Cooking Up a New Collaboration
https://ohio4h.org/news/4-h-youth-cooking-new-collaboration
by an interdisciplinary team of OSU Extension professionals, crafted five lesson plans about local ...