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  1. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    for several weeks… and even months! Public Health Consequences The CDC estimates that in the United ... news about this virus is that it doesn't multiply in foods or water like bacteria. Also, this ... cdc.gov/norovirus/about/prevention.html. Additional Resources Check out the following resources to learn more about identifying, treating, ...

  2. Testing Private Water Sources and Resolving Contamination Issues near Shale Oil and Gas Development

    https://ohioline.osu.edu/factsheet/SOGD-ENV1

    supply options. To learn more about rainwater cisterns find the Penn State University publication at ... among many Ohioans about potential impacts on groundwater. While the process of shale development is ... concerns about contamination. If a water test reveals potential contamination, a landowner can take steps ...

  3. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    wild animals do not spread these germs; only monkeys and people can. Public health consequences The ... pathogens transmitted commonly through food—foodborne diseases active surveillance network, 10 U.S. sites, ... United States—major pathogens. Emerging Infectious Diseases 2011; 17:7–15. U.S. Food and Drug ...

  4. Crop Protection Apps

    https://ohioline.osu.edu/factsheet/fabe-55203

    news articles, view videos, download publications, and access pictures which will aid you in adapting ... about active ingredients, labels, and safety information. Suggests pesticide plans. Cost: Free Account ... Description: Easily record field inspection data about invasive grasses, insects, diseases, weather damage, crop ...

  5. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

    Extension Specialist, The Ohio State University Hot weather raises inevitable concerns about heat stress of ... stress problems in animal production. The total annual loss of the U.S. livestock and poultry industries ... Losses from Heat Stress by U.S. Livestock Industries" (St-Pierre, et al., 2003). These economic loss ...

  6. Intramural Sports

    https://woostercampuslife.cfaes.ohio-state.edu/recreation/intramural-sports

    members of the site and can request to join teams, or post information about yourself so teams can request ...

  7. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    so it is important for growers to investigate these laboratories by obtaining information about their ... about their NAPT results. Other Clients A potential client should ask the laboratory to provide the ... representative if these recommendations are used. Also ask about the basis for lime and fertilizer ...

  8. My Calendar

    https://fcs.osu.edu/programs/resources/my-calendar

    highlights important Ohio State University academic dates, university holidays and other US holidays and ...

  9. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    envision how your final report will look, think about your target audience, how much they may already know ... about the local community and how you will present the data in the final BRE report (Stewart and Lucente ... program. It provides background information about evaluating, analyzing, report writing, and using survey ...

  10. Use of Forage Chicory in a Small Ruminant Parasite Control Program

    https://ohioline.osu.edu/factsheet/VME-31

    developed resistance to them. Numerous studies conducted on U.S. sheep and goat farms have documented the ... resistance of H. contortus to all of the classes of dewormers available in the U.S. market. We need viable ... growth during the grazing pass. In July and August, DM accumulation per day was determined to be about 70 ...

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