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  1. Recognizing Concussion or TBI in Horseback Riders

    https://ohioline.osu.edu/factsheet/18

    Training is available for coaches and youth event volunteers to learn more about identifying concussions or ... and can occur due to a fall from a person’s own two feet. The typical rider’s head is about 9 feet ...

  2. Foodborne Illness: Guess Who Came to Dinner

    https://ohioline.osu.edu/factsheet/HYG-5570

    attribute their illness to a virus or flu. Public health officials cannot record the number of cases ... susceptible to foodborne illness. Table1. Modified from U.S. Department of Agriculture Food Safety Inspection ... Food Safety and Applied Nutrition, U.S. Food and Drug Administration, U.S. Department of Health and ...

  3. Be Alert for Spotted Lanternfly

    https://ohioline.osu.edu/factsheet/anr-83

    r ural.palegislature.us/documents/reports/Spotted-Lanternfly-2019.pdf. Leach, Heather, Dave Biddinger, Grzegorz Krawczyk, and Michela Centinari. 2019. “Spotted ... delicatula).” PDF. aphis.usda.gov/publications/plant_health/alert-spotted-lanternfly.pdf. Urban, Julie M., Erica ...

  4. Tools for Estimating Winter Malting Barley Grain Yield

    https://ohioline.osu.edu/factsheet/anr-95

    determine yield potential and helps inform decisions about whether to continue to market or transition to ... Decisions Stem counts and FGCC are additional tools for farmers to make informed agronomic decisions about ...

  5. Precision Agriculture Tools for On-Farm Research

    https://ohioline.osu.edu/factsheet/fabe-558

    technologies continues to grow on U.S. farms. Auto-guidance, variable-rate technology (VRT), and yield monitors ... information about conducting on-farm research is available in the 2017 Ohio Agronomy Guide published by the ... operation and for collecting quality data reducing human errors taking detailed notes about the field ...

  6. Marissa Mullett

    https://extension.osu.edu/people/marissa-mullett

    and marketing, creating and updating internal documents and public-facing materials, and managing ...

  7. Methods of Teaching Agriscience II

    https://acel.osu.edu/courses/ase-5220

    teaching and learning process with an emphasis on planning and delivering agriscience instruction in public ...

  8. Making Fermented Dill Pickles

    https://ohioline.osu.edu/factsheet/HYG-5342

    are essential.  Ingredients Cucumbers —Select fresh, firm unwaxed cucumbers about 4 inches long. ... this publication. Alum does not improve the firmness of quick-process pickles. The calcium in lime ... ideal size for fermenting about 25 pounds of fresh cucumbers. Food-grade plastic and glass containers ...

  9. Agricultural Communication Internship

    https://acel.osu.edu/courses/agrcomm-419101

    broadcasting, public relations, editing, photojournalism, graphic design or related areas. Regardless of the ...

  10. College Ambassadors

    https://students.cfaes.ohio-state.edu/campus-life/involvement/college-ambassadors

    about your experience in CFAES, enhance your leadership skills, and get involved in a rewarding way, ... to learn more. We would love to have you join us! ...

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