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U.S. Census Back to Data Basics Webinar Series
https://urban-extension.cfaes.ohio-state.edu/news/us-census-back-data-basics-webinar-series
Working with U.S. Census Bureau data can feel like a complex puzzle and finding the right pieces ...
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Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety
https://foodsafety.osu.edu/node/441
working as intended. Samples are used to characterize and draw conclusions about the presence of pathogens ... in food. This project uses the U.S. Department of Agriculture Food Safety and Inspection Service ... (ORISE) through an interagency agreement between the U.S. Department of Energy and the National Institute ...
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Society for Risk Analysis Workshop: Case Study and Lessons Learned from Applying the FAO Guide to Ranking Food Safety Risks at the National Level
learned for a successful implementation of this phase, and provide some early thinking about the next ... phases of the process. Join us if you expect to be conducting a risk ranking in the future, so you can ...
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Data Analytics: Advancing Innovative, Science-Based Solutions to Food Safety Challenges
approach that is rooted in science and driven by risk. CFI works to link public health information with ...
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Student Engagement with OSU Extension
https://urban-extension.cfaes.ohio-state.edu/studentengagement
aspirations. Check out this 3-minute video about real people working for OSU Extension. EXISTING AND EMERGING ... about the graduate associate opportunities on their web page. Follow this link to hear from ... educate the public, and make a difference in Ohio communities? Ohio State University Extension might be ...
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Teresa Schwartz
https://foodsafety.osu.edu/people/teresa-schwartz
Teresa Schwartz Consumer Advocate, J.B. and Maurice C. Shapiro Professor Emeritus of Public ... twenty-five years, she taught and wrote about consumer product safety, focusing on federal regulatory issues ...
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New Publication Helps Cooperative Extension Professionals Engage Communities
Blog Subscriptions ...
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Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety
https://foodsafety.osu.edu/node/438
working as intended. Samples are used to characterize and draw conclusions about the presence of pathogens ... in food. This project uses the U.S. Department of Agriculture Food Safety and Inspection Service ... (ORISE) through an interagency agreement between the U.S. Department of Energy and the National Institute ...
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International Research: Shifting the Food Safety Paradigm
https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm
Foodborne disease (FBD) is an important public health problem in low- and middle-income countries ...
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Devin LaPolt
https://foodsafety.osu.edu/people/devin-lapolt
pursuing a PhD in Food Science and Technology and a Master of Public Health with a specialization in ... Environmental Health Science. In 2020, she graduated with a B.S. in Environmental Public Health from Ohio State. ... a research assistant in the College of Public Health contributing to health behavior and smoking cessation ...