- Did you mean
- about us public
Contacts For General Questions: 614-292-6281 Department Industry Liaison: Kelly Elisar 614-688-4152 email@example.com Future Students: Undergraduate Dr. Mary Kay Pohlschneider 614-292-3867 firstname.lastname@example.org Graduate email@example.com Direction ...
Youth Advocacy and Leadership Coalition
monthly meetings (resume writing, social media use, budgeting, public speaking, time-management etc.) ...
Name That Tree
Want to improve your tree id skills? Join us in person Wednesday, September 29 th at the Event ...
Wild Ohio- Ohio Spider Survey
This study educates the public about the spiders that live in Ohio. The public is encouraged to send ... http://www.dnr.state.oh.us/Portals/9/pdf/pub5140.pdf ...
Wills Creek BioBlitz
Plant and Insect BioBlitz hosted by U.S. Army Corps of Engineers (USACE) Location: USACE parking ... Resources Specialist, U.S. Army Corps of Engineers, Lower Tuscarawas Projects, 740.829.2056 (Office) ...
Food Preservation Basics Webinar Series
Are you interested in learning about food preservation? Join us for these free webinars hosted by ...
FST Special Edition Newsletter- 2021 Summer Graduation
opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... fun to see them get excited about sensory science. She also enjoyed grad student potlucks and ...
In the Garden with 4-H
Join the Master Gardener Volunteers, to learn about gardening! Free and open to everyone! March ... accessible format of this publication, visit cfaes.osu.edu/accessibility. ...
A Day in the Woods Series 'Tending Your Woodland' In-person workshop
benefits Learn about Timber Stand Improvement (TSI) and how it can help your woodland become more ...
Scientists on the scent of flavor enhancement
about the reference aroma, the higher their chances of correctly identifying a match – a finding that ... understanding of these mechanisms could give us another way to modulate flavors and to modulate food-related ... routes of delivery differed, participants made more mistakes, meaning there was something about those ...