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  1. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    inhabitants of the marine environment. The two species with the greatest national public health concern are ... pathogens of public health concern in other areas of the world. Fortunately, the bacteria are destroyed with ... sought immediately, as antibiotic therapy has been shown to increase survival rates. Public Health ...

  2. WTNS Radio Healthy Living Updates

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/news-and-upcoming-events/wtns-fcs-updates

    segments on WTNS 99.3 FM Radio. Emily Marrison, FCS Educator, Coshocton County, shares about relevant ... 2022- Emily Marrison talks with Mike Bechtol about Food Preservation Communication Lines / Talk Show ... Episode November 30, 2021- Emily Marrison talks with Mike Bechtol about Food Safety and Date Labeling May 2024 May ...

  3. Farm Succession & Estate Planning

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/farm-succession-estate-planning

    ownership, management, and assets to the next generation. Learn how to have the crucial conversations about ... flyer. Click here to register for the webinar series For more information about these programs, contact ...

  4. Centers

    https://ansci.osu.edu/centers

    Immunologist Food Safety Specialist Emerging and Zoonotic Infectious Diseases Specialist One Health and Public ... public health issues, sustainable animal agriculture, and more. Programs of graduate study leading to the ... present their work at scientific meetings and publish their results in peer-reviewed publications. CFAH ...

  5. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    recommendations below are approximations. 1 pound = about 3 medium apples 1 pound = approximately 1½ cups ... applesauce 2 pounds (6–8 apples) = a 9-inch pie 1 peck = 10½ pounds 1 bushel (40 pounds) = about 16–19 quarts ... calories (about 95 calories) and contains these nutrients: vitamin C potassium 4.4 grams of dietary fiber ...

  6. Seed Starting

    https://darke.osu.edu/events/seed-starting

    Public Library  for tips on how to get seeds started. Topics will include:  Starting seeds indoors;  ...

  7. Ticks and Tick-Borne Diseases

    https://ohioline.osu.edu/factsheet/HYG-2073

    Identification: The unfed adult female is about 3/16-inch long, brown, with a distinctive silvery spot on the ... in shape and ~7/16-inch long. The male tick is about 3/16-inch long, brown, with whitish markings ... about 1/8 inch long. After feeding, the female is much larger (~a 1/2-inch long) and bluish gray. ...

  8. A History of Packaging

    https://ohioline.osu.edu/factsheet/cdfs-133

    paper appeared in the 1850s; about 1900, shipping cartons of faced corrugated paperboard began to ... chloride. Another plastic was invented during the American Civil War. Due to a shortage of ivory, a U.S ... company name and contents information. In the 1660s, imports into England often cheated the public and the ...

  9. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    about the nutritive value of hay or pasture. This information can be used to adjust the amount of ... sending it to the laboratory. This can be done by hanging the forage inside a burlap bag for about a week. ...

  10. Anne E. Dorrance

    https://plantpath.osu.edu/our-people/anne-e-dorrance

    Anne E. Dorrance Selected Publications: Hebb, L. M., Bradley, C. A., Telenko, D. E. P., Wise, K., ... the soybean rust pest information platform for extension and education (PIPE) public website's ... 84:1303-1308. Professor Emeritus dorrance.1@osu.edu Wooster Soybean Disease Management (View publications under ...

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