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  1. Safe Use of Hand Pallet Trucks and Electric Carts

    https://ohioline.osu.edu/factsheet/aex-892259

    down ramps. Keep the load uphill when going up or down any incline. Keep the forks about 4 to 6 inches ... lift a load. No riders on the pallet truck or electric cart. About These Modules The author team for ... Administration, U.S. Department of Labor, Grant Number 46E3-HT09. Any opinions, findings, conclusions, or ...

  2. Publications Order Process in Workday

    https://extops.cfaes.ohio-state.edu/news/publications-order-process-workday

    etc. What Type of Order Is It? SC10659 (Publications Printed) This is a GOODS item. Quantity = 1, Unit ... processing payment. Multiple publication orders can be added to the same requisition in Workday: ADD ... Purpose, not just “ordering publications”, remember to justify the WHY. Paying with a Workday Requisition ...

  3. Bucket Truck and Aerial Lifts for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892204

    or lean over guardrails, or ride on bumpers. Do not exceed load-capacity limits. About These Modules ... and Health Administration, U.S. Department of Labor, Grant Number 46E3-HT09. Any opinions, findings, ... conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily ...

  4. Tree Pruning, Trimming, and Felling Safety for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892283

    site to prevent public access. Use control lines on trees, to direct their fall in the intended ... around the work site to prevent public access. Wear hard hat, goggles, hearing protection, fluorescent ... falling branches. Use an observer to watch out for power lines. About These Modules The author team for ...

  5. Wood Chippers and Shredders Safety for Trainers and Landscapers

    https://ohioline.osu.edu/factsheet/aex-892285

    public a safe distance from work area. Ensure that the dislodging chute is positioned to prevent chips ... completely closed. Knives must be changed if damaged. About These Modules The author team for the training ... Modules were developed with funding from the Occupational Safety and Health Administration, U.S ...

  6. Western Ohio Cropland Values and Cash Rents 2009-10

    https://ohioline.osu.edu/factsheet/AEDE-RP-0125-10

    aede.osu.edu/about-us/publications/ohio-cropland-values-and-cash-rents-2008-2009 Ohio Cropland Values and Cash Rents 2007–08 at:  ... aede.osu.edu/about-us/publications/ohio-cropland-values-and-cash-rents-2007-2008 Ohio Cropland Values and Cash Rents 2006–07 at:  ... aede.osu.edu/about-us/publications/ohio-cropland-values-and-cash-rents-2006-2007 Ohio Cropland Values and Cash Rents 2005–06 at:  ...

  7. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    can sometimes be difficult, it is well worth it. According to Public Health Nutrition Journal, ... Quality or Weight-Loss Intention?” Public Health Nutrition, 18(8): 1397–1406. DOI: ...

  8. Tick Bites for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892279

    will reduce tick, deer, and rodent habitat. About These Modules The author team for the training ... Modules were developed with funding from the Occupational Safety and Health Administration, U.S ... expressed in this publication are those of the author(s) and do not necessarily reflect the views of the ...

  9. Chemical Skin Irritants for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892207

    if appropriate. About These Modules The author team for the training modules in the landscape and ... with funding from the Occupational Safety and Health Administration, U.S. Department of Labor, Grant ... Number 46E3-HT09. Any opinions, findings, conclusions, or recommendations expressed in this publication ...

  10. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    recommendations below are approximations. 1 pound of edible-pod peas = about 15 pods or 1 cup. 1 bushel green ... garden peas = about 30 pounds. Nutrition The Dietary Guidelines for Americans recommends 2½ cups of ... until they are light brown. Add peas and stir-fry them until they are crisp-tender for about 2 minutes. ...

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