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  1. Farmers Have Stake In Producing Quality Beef for Market

    https://wayne.osu.edu/news/farmers-have-stake-producing-quality-beef-market

    that provided an overview of the US Beef industry.  One of the key points was that the US beef market ... size of the US beef herd, and greater adoption of beef-on-dairy from the dairy sector, more of your ... the amount of time it takes to feed those steers to finish. Successful calf marketing: About beef ...

  2. Wayne County Jr. Fair

    https://wayne.osu.edu/jrfair

    that a 4-H member sends out to potential buyers before the fair to tell them a little about themselves ... to come to the  fair and bid on their animals.   Many buyers have told us that they love personal ... a great new resource for information about how to invite buyers to support the sale.  This resource was ...

  3. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    the recommendations in this publication or according to other United States Department of Agriculture ... pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ...

  4. Small Ruminant & Cattle Dystocia Management Workshop

    https://wayne.osu.edu/events/cattle-dystocia-management-workshop

    Participants will learn about what happens during a normal birth; potential causes of problems during birth; ...

  5. Forms and Applications

    https://wayne.osu.edu/program-areas/4-h-youth-development/forms-and-applications

    about the Ohio 4-H Conference Wayne County Dairy Service Unit College Scholarship Application- Due ... more information about Ohio 4-H Scholarships March 2025 Request for Across County Lines 4-H Membership ...

  6. Awards & Opportunities

    https://franklin.osu.edu/program-areas/4-h-youth-development/awards-opportunities

    Suggestions   Information about Other State Awards National 4-H Dairy Conference         Dairy Conference ... about your current or anticipated college or university (name, city, state) Intended academic major ... Detailed information about your major 4-H leadership roles; you should know the names of the roles, the ...

  7. National Diabetes Awareness Month Series

    https://franklin.osu.edu/news/national-diabetes-awareness-month-series

    may learn more about the series and register here.  ...

  8. SNAP-Ed

    https://wayne.osu.edu/program-areas/snap-ed

    is available at   https://waynefcfc.squarespace.com/food-access Learn more about SNAP-Ed by visiting ...           keener.203@osu.edu   USDA-FNS statement: The U.S. Department of Agriculture prohibits discrimination against its ... any public assistance program, or protected genetic information in employment or in any program or ...

  9. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    core. Shred into long, thin strips, about the thickness of a quarter. Combine 5 pounds of cabbage with ... temperature, your sauerkraut should be fully fermented in about three to four weeks. At 60–65 F, the ... Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ...

  10. Two Recipes To Help You Get That Apple A Day

    https://wayne.osu.edu/news/two-recipes-help-you-get-apple-day

    (SNAP-Ed) suggested some ideas involving apples. They are currently teaching children and adults about the ... encouraging them to eat more fruits and vegetables.            For a tailgate party, how about Buckeye Apple ... chicken and brown (about 7 minutes). Remove chicken from pan and put in small bowl. Heat 1 tablespoon of ...

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