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  1. Respiratory Impairment in Agriculture

    https://ohioline.osu.edu/factsheet/AEX-981

    Director of Public Affairs, Easter Seals of Ohio. References Grisso, R.D., Gay, S., Hetzel, G., & ... Stone, B. (2009). Respiratory Protection in Agriculture. Virginia Cooperative Extension publication ... Agricultural Tailgate Safety Training. Columbus, OH: The Ohio State University. About AgrAbility Based Fact ...

  2. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    of colon and rectal cancer in 2016, making up about 8 percent of all new cancer cases in the United ... These studies are useful in telling us that an association exists between meat and colorectal cancer, ... personal meat consumption patterns to the current U.S. Department of Agriculture (USDA) Dietary Guideline’s ...

  3. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    leaf and bud. All of these maple species can be used to produce syrup. With sugar maple, it takes about ... you need to be as careful about producing your syrup. You need to use proper sanitation, process the ... above freezing (ideally to about 40 degrees Fahrenheit). The sap with higher sugar content usually ...

  4. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    Ohio State University Extension publication (FABE-531) “Proper Calibration and Operation of Backpack ... of the world, sprayers used in orchards and vineyards are operated under 150 psi. In the U.S., much ... vineyards. As mentioned at the beginning of this publication the amount of time it takes to apply pesticides ...

  5. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    educating the public about personal safety and coyote ecology. See Toolbox 4 to learn more best management ... activity and public sightings, which often raises alarm. Preventing Conflicts with Coyotes: Individual ... will be most effective when coordinated across a community. For more information about individual ...

  6. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/plpath-cer-04

    accurately determine vomitoxin levels in grain. The U.S. Food and Drug Administration (FDA) established ...

  7. Bumble Bee Pollination in Tomato Greenhouses

    https://ohioline.osu.edu/factsheet/ent-0092

    sizes, but a typical box will include a mated queen and about 100 female workers. It is important to ... $10.8 billion (Cooley & Vallejo-Marín, 2021). According to the 2019 U.S. Department of Agriculture ... (USDA) National Agricultural Statistics Service, U.S. tomatoes grown under protection had a national ...

  8. Farming with Chronic Back Pain

    https://ohioline.osu.edu/factsheet/AEX-982.7

    Ohio State University; and Pat Luchkowsky, Director of Public Affairs, Easter Seals of Ohio. ... pain and injury. About AgrAbility Based Fact Sheets These fact sheets were developed to promote success ...

  9. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    be firm and green, not yellow. Each sprout should be compact and about 1-inch in diameter. ... 1 bushel = 25 pounds 1 medium head (about 2 pounds) = 4 servings Nutrition The Dietary Guidelines for ... uniform pieces. Cauliflower-Break florets into uniform pieces of about 1-inch. Remove any spotted, damaged ...

  10. Salmonella

    https://ohioline.osu.edu/factsheet/HYG-5566-11

    called Reiter's syndrome. In extreme cases, this could lead to chronic arthritis. Public Health ... Salmonella-linked cases has not declined over the last decade, the CDC has suggested that public health educators ... increase efforts to educate the public on ways to control this foodborne illness. Most cases occur in young ...

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