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  1. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    Board. https://opsb.ohio.gov/wps/portal/gov/opsb/about-us/resources/solar-farm-map-and-statistics   Ong, ... developers and landowners information about alternative vegetative cover strategies—including forage ... gigawatts (DC) of utility-scale PV solar across the United States. (Ong et al. 2013). The U.S. Office of ...

  2. Role of Soil Fungus

    https://ohioline.osu.edu/factsheet/anr-37

    plants form symbiotic mycorrhizae fungi relationships by forming hyphae networks. The hyphae are about ... Deuteromycota. Zygomycota are less than 1,000 species and are mostly common bread molds. Ascomycetes have about ... Fungi carbon use efficiency is about 40–55 percent so they store and recycle more C (10:1 C:N ratio) and ...

  3. Milk Price Modernization Proposals

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/milk-price-modernization-proposals

    Extension Over the past year, there has been a lot of discussion about how to modernize milk prices through ... the cheese produced in the US is cheddar. Prior to 2017, blocks and barrels of cheddar cheese were ... increased to an average of $0.12/lb with blocks exceeding barrel price most of the time. Only 7% of US ...

  4. Las Personas y el Virus del Nilo Occidental: Preguntas Frecuentes

    https://ohioline.osu.edu/factsheet/wnv-1003s

    extension.vet.osu.edu/epidimiology-and-public-health-resources/west-nile-virus-resources Ohio Department of Health: www.odh.ohio.gov/wnv Insects and Pests west nile virus spanish ...

  5. Tools for 4-H Public Speaking

    https://ohioline.osu.edu/factsheet/4h-51

    a group. The necessary skills associated with being a good public speaker are an important part of the 4-H ... 2019). Public speaking is a life skill highly influenced by 4-H participation (Maass, Wilken, Jordan, ... enhance their skills related to this subject. Importance of Public Speaking Club leaders can convey the ...

  6. Monitoring and Managing Spotted wing Drosophila in Fruit Crops

    https://ohioline.osu.edu/factsheet/ent-86

    countries via overseas trade of infested fruit. The first U.S. detection occurred in Hawaii in 1980, and in ... 2008, it was found in the continental U.S. in California. This pest has since spread rapidly to all ... bait exhibit a delay in detecting SWD (about one to two weeks) compared to commercial lures. Depending ...

  7. An Introduction to On-Farm Solar Electric Systems

    https://ohioline.osu.edu/factsheet/CDFS-4101

    2, 2014, from NREL Learning About Renewable Energy: nrel.gov/learning/re_photovoltaics.html U.S ... agcensus.usda.gov/Publications/2007/Online_Highlights/On-Farm_Energy_Production/index.php U.S. Department of Energy. (2007, March 1). The Potential Benefits of Distributed Generation and ... Extension Field Specialist, Energy Development According to the U.S. Energy Information Administration 2013 ...

  8. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

    Extension Specialist, The Ohio State University Hot weather raises inevitable concerns about heat stress of ... stress problems in animal production. The total annual loss of the U.S. livestock and poultry industries ... Losses from Heat Stress by U.S. Livestock Industries" (St-Pierre, et al., 2003). These economic loss ...

  9. Understanding Soil Microbes and Nutrient Recycling

    https://ohioline.osu.edu/factsheet/SAG-16

    about 8 to 15 tons of bacteria, fungi, protozoa, nematodes, earthworms, and arthropods. See fact sheets ... material yields about 60–80 g (lbs) of carbon dioxide, which is released into the atmosphere. The remaining ... 20–40 g (lbs) of energy and nutrients is decomposed and turned into about 3–8 g (lbs) of microorganisms ...

  10. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    gastrointestinal tract and how it relates to performance and health is essential to making informed decisions about ... educator for questions about your horse’s diet References Bell, R. J., T. D. Mogg, and J. K. Kingston. ...

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