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  1. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    Legislative Service Commission 2021). The contracting entities must hold a public hearing after they have ... public inspection: a copy of the JEDD contract, including the economic development plan a map and ... expiration of the public comment period, and upon receipt of petitions supporting the JEDD that are signed by ...

  2. CFAES Undergraduate Research Forum

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum

    undergraduates; and facilitates exchange between students, faculty, and the public.    Students enrolled in any ... contact us for further information.     Contact: Pat Whittington, Ph.D. Assistant Dean, Student ...

  3. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    be firm and green, not yellow. Each sprout should be compact and about 1-inch in diameter. ... 1 bushel = 25 pounds 1 medium head (about 2 pounds) = 4 servings Nutrition The Dietary Guidelines for ... uniform pieces. Cauliflower-Break florets into uniform pieces of about 1-inch. Remove any spotted, damaged ...

  4. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    provides background information about using secondary data to develop a final report that communicates the ... data resources: General population research can be conducted through the U.S. Census Bureau’s Decennial ... from the U.S. Census Bureau and the National Agriculture and Statistics Service. Review the Knowledge ...

  5. Living-Learning Communities FAQ

    https://students.cfaes.ohio-state.edu/campus-life/living-campus/learning-communities-faq

    (The first round will begin in late March). Please be sure that this account is set up. Questions about ... contact Housing to request a contract be issued and should do so by January 29th.   Questions about ... for more details.    What about the Honors and Scholars Programs? Please note that the Honors Program ...

  6. 2019 CFAES Teaching & Learning Symposium

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/teaching-and-learning/2019-cfaes-teaching-learning

    the university? Participants in this session will learn about the unique learning and engagement needs ... engaging conversation about serving the changing needs of our students. Enhancing Hands-On Lab Learning ...

  7. Harvest Delays- Light vs. Temperature

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-39/harvest-delays-light-vs-temperature

    There has been a lot of discussion about the crop yields from 2023 in Ohio, from early reports of ... by about 0.9-1°F. Overall, the cooler temperatures and slower accumulation of GDDs can be the largest ...

  8. Communicating Your Organization’s Message

    https://ohioline.osu.edu/factsheet/cdfs-4111

    cultivate commitment among the organization’s members and stakeholders. Your Approach What you are about ... Schulenklopper, Jochem, and Eelco Rommes. 2016. “Why They Just Don't Get It: Communicating about Architecture ...

  9. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    bring about public and private policy-based changes to foster an all-around healthier food system. ... fresh and healthy foods, enhancing agricultural viability, building public/private, urban/rural or ... prioritize, assign] Identify shared values and key themes: What are two or three things about local foods that ...

  10. Kellogg-Moser Food Security and Sustainability Living-Learning Community

    https://students.cfaes.ohio-state.edu/campus-life/living-campus/kellogg-moser-living-learning-community

    Policy and Decision Making major “When I first arrived at Ohio State, I felt a bit nervous about finding ... I’m passionate about. With the encouragement and guidance of KMLC’s leaders, I was able to develop ... Community because I was able to instantly make friends with similar classes to me and learn more about food ...

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