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Changes in Appointment for Tim Demland
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-6/changes-appointment-tim-demland
excited about the wide range of opportunities that have now been opened for all dairy producers. We also ...
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Tri-State Dairy Nutrition Conference: Another Successful Year
year, up about 5% from last year, and attendees consisted primarily of feed industry personnel, ...
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Youth Dairy Program Updates
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-1/youth-dairy-program-updates
Judges Conference on March 27. More details about this are available through Holstein USA. DAIRY 4-H ...
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Support for 4-H Dairy Judging Team to Travel to Europe
me to get your tickets or if you have any questions about this effort. We thank you for your support! ...
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Ammonia Emissions from Dairy Farms- The Basics
approximately meet their requirements for protein, about 33% of the N consumed will be secreted in milk and ... NH4+. The pH of fresh dairy cow manure averages about 8.2 (substantial variation exists depending on ...
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The Costs of Nutrients and Comparison of Feedstuffs Prices
of about 10¢/Mcal, NEL is still obscenely priced at 19.7¢/Mcal. This is important because a cow ... 13.7¢/lb is above its 6-year average (-9¢/lb). Meanwhile, the unit cost of e-NDF is about at its ...
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Ohio State ACT Wins National Chapter of the Year
https://acel.osu.edu/news/ohio-state-act-wins-national-chapter-year
communication, graphic design, marketing, and journalism so they can spread the word about agriculture. To learn ... more about the agricultural communication major, visit acel.osu.edu or call 614-247-6358. ...
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Dairy Palooza and Collegiate Updates
University Farm and Dairy featured a two page article about our 2015 Dairy Palooza 4-H event that has grown ...
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Are Ohio Dairy Farmers Satisfied With Local Suppliers?
about relocation holds true when talking about expansion. When herds take on rapid growth, the supply ...
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Quality Milk and Quality Beef
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/quality-milk-and-quality-beef
originates from dairy cows, and one-half of all cows processed for beef in the U.S. are dairy cattle. Dairy ...