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  1. Cultural Connections Lunch and Learn (Chile)

    https://equityandinclusion.cfaes.ohio-state.edu/events/cultural-connections-lunch-and-learn-chile-0

    Experts from Chile will interact with Wooster campus staff, students, and faculty about Chilean ...

  2. Kale! Kale! The gang’s all here … in an Ohio State greenhouse growing veggies for students

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/kale-kale-gang%E2%80%99s-all-here-%E2%80%A6-ohio-state

    from the Buckeyes’ backyard Horticulture and Crop Science staff “have taught us so much,” said Lesa ...

  3. Black/African American

    https://equityandinclusion.cfaes.ohio-state.edu/resources-faculty-searches/blackafrican-american

    History Timeline African American History-About Education ...

  4. It takes sweet molecule science to concoct your favorite treats like rock candy

    https://fst.osu.edu/news/it-takes-sweet-molecule-science-concoct-your-favorite-treats-rock-candy

    think about this: A whole bunch of molecular reactions had to occur to bring you that gooey goodness. ...   We know, we know — trick-or-treating is about  eating  candy. But there is science behind those ...

  5. HCS Seminar Series: Screening for resistance and modes of virulence in soybean; Brown Marmorated Stinkbug interactions

    https://oardc.osu.edu/events/hcs-seminar-series-screening-resistance-and-modes-virulence-soybean-brown-marmorated-stinkbug

    to seed and pod abortion. In 2011, U.S. producers grew 30.3 million hectares of soybeans with ...

  6. High Pressure Processing and Juice

    https://fst.osu.edu/news/high-pressure-processing-and-juice

    FST Professor Dr. Bala Balasubramaniam talks about high pressure processing and juice in a recent ...

  7. FST Spring Semester Graduation Party

    https://fst.osu.edu/about-us/events/fst-spring-semester-graduation-party

    Join us in the Parker Lobby as we celebrate our spring semester graduates with cake and accolades. ...

  8. Food pH sensor, developed by OARDC scientists, also may look deep in oceans

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/food-ph-sensor-developed-oardc-scientists-also

    “High-pressure food processing uses pressure about 10 times the pressure at the bottom of the ocean. We’re ... absorbs about a quarter of the carbon dioxide released into the atmosphere. The agency says rising ...

  9. NSF Faculty Early Career Development (CAREER) Award- Outreach/Education/Diversity Workshop

    https://grants.cfaes.ohio-state.edu/events/nsf-faculty-early-career-development-career-award-outreacheducationdiversity-workshop

    university and the community on outreach to schools and the public, development of courses, and recruitment ...

  10. Disability

    https://equityandinclusion.cfaes.ohio-state.edu/equity-and-inclusion

    Disabilty Studies Program (College of Arts and Sciences) External Resources Frequently Asked Questions about ...

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