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  1. Support for 4-H Dairy Judging Team to Travel to Europe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-1/support-4-h-dairy-judging-team-travel-europe

    me to get your tickets or if you have any questions about this effort. We thank you for your support! ...

  2. Ammonia Emissions from Dairy Farms- The Basics

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-2/ammonia-emissions-dairy-farms-basics

    approximately meet their requirements for protein, about 33% of the N consumed will be secreted in milk and ... NH4+. The pH of fresh dairy cow manure averages about 8.2 (substantial variation exists depending on ...

  3. Queer Compass

    https://equityandinclusion.cfaes.ohio-state.edu/events/queer-compass

    questions about the climate on campus, connect with one another, and build community.   There will be lots ...

  4. The Costs of Nutrients and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-4/costs-nutrients-and-comparison-feedstuffs-prices

    of about 10¢/Mcal, NEL is still obscenely priced at 19.7¢/Mcal.  This is important because a cow ... 13.7¢/lb is above its 6-year average (-9¢/lb).  Meanwhile, the unit cost of e-NDF is about at its ...

  5. Alumni Board to Host Reunion

    https://acel.osu.edu/news/alumni-board-host-reunion

    43212 If you have any questions about the event or need to make changes to your reservation, please ...

  6. Dairy Palooza and Collegiate Updates

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-5/dairy-palooza-and-collegiate-updates

    University Farm and Dairy featured a two page article about our 2015 Dairy Palooza 4-H event that has grown ...

  7. Are Ohio Dairy Farmers Satisfied With Local Suppliers?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/are-ohio-dairy-farmers-satisfied-local-suppliers

    about relocation holds true when talking about expansion. When herds take on rapid growth, the supply ...

  8. Quality Milk and Quality Beef

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/quality-milk-and-quality-beef

    originates from dairy cows, and one-half of all cows processed for beef in the U.S. are dairy cattle. Dairy ...

  9. Variation in Corn Silage Will Result in Different Dietary Strategies

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-4/variation-corn-silage-will-result-different-dietary

    lactating cows generally contain 25 to 35% starch, the cost of corn has caused us to re-examine the amount ...

  10. Market and Policy Watch 2013

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-2/market-and-policy-watch-2013

    that an IOFC margin calculation based on U.S. average milk and feed values is pointless, as such ...

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