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  1. Making the Cut: Level 2

    https://extensionpubs.osu.edu/making-the-cut-level-2/

    about the different species of wood. ©2002. https://extensionpubs.osu.edu/making-the-cut-level-2/ ...

  2. Exploring Ponds

    https://extensionpubs.osu.edu/exploring-ponds/

    Exploring Ponds Members who are experienced in exploring the outdoors can learn all about ponds ... water conservation, then zoom in and learn about your pond’s health and its ability to support many ...

  3. From Airedales to Zebras: Level 1 Veterinary Science Project Activity Guide Grades 3-5

    https://extensionpubs.osu.edu/from-airedales-to-zebras-level-1-veterinary-science-project-activity-guide-grades-3-5/

    first in a series of three veterinary science projects to help you learn all about animals. Complete ... a variety of activities to learn about animals' basic needs, the purpose of body systems, how to ...

  4. Living History: My Trek Through Time A Heritage Project

    https://extensionpubs.osu.edu/living-history-my-trek-through-time-a-heritage-project/

    member record book requires completion of activities about setting goals, exploration of a new “persona” ...

  5. Makeover My Space

    https://extensionpubs.osu.edu/makeover-my-space/

    This project, which is all about room makeovers, is intended for members with little or no design ...

  6. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    that a manager or person in charge has sufficient food safety knowledge to protect the public from ... a class held at your facility please contact us. Please Contact Family and Consumer Sciences Educator ...

  7. Wine Production Guide (PDF)

    https://extensionpubs.osu.edu/wine-production-guide-pdf/

    information about ensuring fruit quality, harvest decisions, must handling, fermentation management, cellar ...

  8. Wine Production Guide

    https://extensionpubs.osu.edu/wine-production-guide/

    information about ensuring fruit quality, harvest decisions, must handling, fermentation management, cellar ...

  9. Horseless Horse

    https://extensionpubs.osu.edu/horseless-horse/

    Horseless Horse Learn about horses without owning one. Over 20 different horse-related subjects ...

  10. Let's Start Cooking

    https://extensionpubs.osu.edu/lets-start-cooking/

    You'll learn about kitchen equipment and food prep, and how to read recipes and measure ingredients. Then ...

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