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  1. Milk Price Modernization Proposals

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/milk-price-modernization-proposals

    Extension Over the past year, there has been a lot of discussion about how to modernize milk prices through ... the cheese produced in the US is cheddar. Prior to 2017, blocks and barrels of cheddar cheese were ... increased to an average of $0.12/lb with blocks exceeding barrel price most of the time. Only 7% of US ...

  2. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    public. Formal recognition will take place from the College in March. The department hosted their annual ... and coffee. Dr. Chris Simons talks about leftovers and their taste appeal in an article by Mashed. The ... Dr. Devin Peterson talks about emerging research with hazelnuts in a podcast with Ohio State’s ...

  3. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    State’s Knowledge Exchange reported on a publication about what compounds make whole wheat loaves taste ... On January 9 – 13, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators ...

  4. Employee Training Resources for Animal Care in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/employee-training-resources-animal-care-dairy

    stewardship, and workforce development, including videos, handouts, and signage. Many of these publications are ...

  5. FST Special Edition Newsletter – 2023 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation

    Once again, graduating FST students have been given an opportunity to share with us some of their ... will stay connected. Come back to visit and be sure to meet up with us as we continue to engage in ... to join APO when I was nervous about going alone. I also want to thank everyone outside of that ...

  6. Competencies

    https://urban-extension.cfaes.ohio-state.edu/competencies

    serve as leaders of volunteers, public-private team, and special projects. Extension’s pursuit to better ... Unique About Extension Personnel in the City?- JHSE article Urban County Extension Director Competency ... New Technologies for Ag Extension grant. More information about this Extension Credential will be ...

  7. USDA Dairy Report: March 2023

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/usda-dairy-report-march-2023

    National Agricultural Statistics Service (NASS) estimate of U.S. milk production for 2022 was revised up ... increase in 15 months.  The National Restaurant Association is optimistic about sales growth, as 58 percent ...

  8. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    Barringer talks about fungi in flour, pancakes, and HBO’s “The Last of Us” in an article published in the ... Committee will recommend to the board. Popular Science included Dr. Yael Vodovotz in an article about faba ... article that talked about the best tortilla chips and potato chips for your dip. Food Safety Magazine ...

  9. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    metabolizable protein (MP) is still about 6% lower than the 5-year average ($0.44/lb). To estimate profitability ... at these nutrient prices, the Cow-Jones Index was used for average US cows weighing 1500 lb and ... for cows milking 70 lb/day and 85 lb/day is about $8.62 and $9.21/cwt, respectively. Although still ...

  10. Feeding for Milk Components

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/feeding-milk-components

    annual milk solids yield per cow is higher in the US than for New Zealand, Germany, and Argentina (Figure ... 1). Except in only selective markets today in the US, dairy farmers are paid for milk by processors ... yields as markets shift. Figure 1. Yield of milk solids per cow per year fior the US, New Zealand, ...

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