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  1. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    Peterson presented at the Sensory Summit held at University of California Davis. He shared about research ... representatives with a view of promoting entrepreneurship among students and helping them learn about solving ... On May 2 – 6, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators through ...

  2. Your City/Region

    https://urban-extension.cfaes.ohio-state.edu/resources-0/your-cityregion

    according to the U.S. Census Bureau. To see a full list of Ohio statistical 2020, 2030, and 2040 ...

  3. Food Science Students Represent at the Hayes Research Forum

    https://fst.osu.edu/news/food-science-students-represent-hayes-research-forum

    and the public.  Cash prizes, totaling nearly $14,000, are awarded to the top-judged presentations in ...

  4. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    department’s Autumn 2021 seminar schedule is published on the FST website under ‘About Us’ and takes place on ... a story about when it makes sense to soak your dirty dishes and cited research from Dr. Melvin Pascall. ... our department contributed to  the IFTSA Science Meets Food Blog. Aishwarya Badiger  talked about the ...

  5. Summit on Extension in Ohio's Urban Communities

    https://urban-extension.cfaes.ohio-state.edu/urbanextensionsummit

    better connect with your community through storytelling, and learn about a new Urban October campaign and ...

  6. Support Resources

    https://urban-extension.cfaes.ohio-state.edu/partnerships/support-resources

    Learning and Organizational Development OSU Extension Operations OSU Extension Publications OSU Extension ...

  7. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    Safety, which is funded by the U.S. Agency for International Development as part of Feed the Future, the ... U.S. government’s global hunger and food security initiative. The 3.5-year project, “Chakula salama: ... CFI brought its 14-year record of protecting public health to CFAES in September 2019. The center, ...

  8. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    Hua Wang was thinking about coronavirus long before it arrived in the United States. “In January, they ... the results were immediate. “I thought about how to replicate the force of a sneeze or cough and ... much dry. What does that tell us? Protection is proportional to the number of layers. It is very ...

  9. Student Clubs

    https://fst.osu.edu/undergraduate/student-clubs

    reducing, repurposing, and educating about food waste on campus. It was founded by three food science ... students to compel all individuals to think about this topic and to take action. For more information on ...

  10. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

    2021 seminar schedule is published on the FST website under ‘About Us’  and takes place on Wednesday’s ... significant impact on their fields, students, CFAES, and University, and/or the public. It is essential that ... the virtual annual meeting of the Association of Public and Land-grant Universities (APLU).  The ...

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