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Friday's Escape to the Forest Webinar
https://ocvn.osu.edu/events/fridays-escape-forest-webinar-0
Join us for a virtual hike on March 10 th for our Friday’s Escape to the Forest webinar. Ohio ... State Extension Educator, Carrie Brown, will take us on a virtual hike through the forest in search of ...
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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
Barringer talks about fungi in flour, pancakes, and HBO’s “The Last of Us” in an article published in the ... Committee will recommend to the board. Popular Science included Dr. Yael Vodovotz in an article about faba ... article that talked about the best tortilla chips and potato chips for your dip. Food Safety Magazine ...
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Chicken Keeping Class
https://cuyahoga.osu.edu/news/chicken-keeping-class
Join OSU Extension Cuyahoga County for an evening to learn about getting started raising chickens ...
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April 2023 Highlights
https://fst.osu.edu/april-2023-highlights
display during the poster session about her research on food safety at the Conference for Food Protection ...
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Dr. Yael Vodovotz
https://fst.osu.edu/our-people/dr-yael-vodovotz
has over 70 publications. As part The Ohio State University College of Food, Agricultural, and ...
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USDA Seeking Applications to Expand Conservation Assistance to Underserved Producers
underserved communities about conservation programs and services and opportunities for students to pursue ...
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The Ohio Natural History Conference
https://ocvn.osu.edu/events/ohio-natural-history-conference
location takes us to the Cincinnati Zoo & Botanical Garden and the Arc of Appalachia region for ...
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November 2022 Department Highlights
https://fst.osu.edu/november-2022-department-highlights
Student Engagement Award by the Association of Public and Land-grant Universities (APLU). This award ... article out of Medical News Today that talked about a study linking tomatoes to improved gut health. Ohio ... safety and cross contamination of kitchen utensils in an article for WTSP Tampa about defrosting frozen ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
the answers to some of the most frequent questions I hear about this unique and complex food. How does ... smell evaporate and the less flavor is left for you to enjoy. Generally you have about a year to eat ... in the freezer. What’s different about hot chocolate? To make powdered hot chocolate, the beans are ...
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FoodSURE and UG research
Learn about our undergraduate research program Learn about our undergraduate research program Our ...