CFAES Give Today
Mercer Laboratory

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Search results

  1. Orange Rust of Brambles

    https://ohioline.osu.edu/factsheet/plpath-fru-30

    disease in surrounding healthy plants. Fall infections  begin to occur about 21 to 40 days after spring ... extension office or the CFAES Publications e-store at estore.osu-extension.org. Original author: Michael A. ...

  2. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    sweet corn season begins about July 1 and continues until the first frost in late September to early ... Remove from heat and let corn stand about 10 minutes before serving. Season with butter, salt, and pepper ... foodsmartcolorado.colostate.edu/food/foods-and-beverages/colorado-produce/colorado-sweet-corn. FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 15, 2021. ...

  3. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    a 2017 Specialty Crop Block Grant from the U.S. Department of Agriculture through the Ohio Department of ... figs. This confusion was first mentioned in a North Carolina State publication in 1986 (Williams, 1986) ... plant during the first three years inside the high tunnel while that amount was about 1 pound outside ...

  4. 2021 Gardening with Physical Limitations Webinar Series

    https://cfaesdei.osu.edu/webinars-and-other-events/2021-gardening-physical-limitations-webinar-series

    activity? Do you want to learn about how you can still enjoy gardening despite these challenges? OSU ... learn about basic maintenance, including pest management, canning and preservation basics, and finish ... as many or few as you want!  This webinar series is free and open to the public.   If you have any ...

  5. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Sciences, Ohio State University Extension Though there are thousands of varieties of pears, only about ten ... A medium-sized pear (3½ ounce) provides about 100 calories and 6 grams of fiber. Pears contain potassium, copper, ... Drying Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of Agriculture ...

  6. Soil Evaluation for Home Septic Systems  

    https://ohioline.osu.edu/factsheet/aex-742

    uses information about the soil to select the system type and size. Role of Soil in Wastewater ... ohiopedologist.org/consultant-list.html.  To find out more about site and soil evaluation, go to the website for the OSU Soil Environment ...

  7. Graduate Student Support Group

    https://cfaesdei.osu.edu/events/graduate-student-support-group-0

    a person is in need of professional help, the participant will be provided with information about available ...

  8. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    potatoes =  about 3 medium potatoes 3 cups peeled and sliced 2½ cups peeled and diced 2 cups mashed 2 cups ... French fries 2 pounds medium potatoes = about 6 servings of potato salad (1 potato per serving) 1 bushel ... contains about 65 calories. Potatoes are an excellent source of potassium, low in sodium, and are virtually ...

  9. Leadership Development for Emerging Leaders

    https://ati.osu.edu/ondemand

    Contact us to customize this training!     ...

  10. Wastewater Treatment Principles and Regulations

    https://ohioline.osu.edu/factsheet/aex-768

    residences, institutions and businesses in a community. It is 99.94 percent water, with only about 0.06 ... Since untreated sludge is about 97 percent water, much of sludge treatment involves separating the water ... nationwide since the early 1970s. In 1972, U.S. Congress adopted the Federal Water Pollution Control Act ...

Pages