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  1. Summer Food Safety Tips

    https://wayne.osu.edu/news/summer-food-safety-tips

    canner gauge testing. Call us 330-264-8722 to learn more about our resources and services! Sara Meeks is ... you, and be prepared to purchase whole, uncut produce or prepackaged foods. Naturally, concerns about ... produce raw (uncooked). If you have questions about COVID-19 and food safety, you are not alone! The Food ...

  2. Summer Food Safety Tips

    https://wayne.osu.edu/news/summer-food-safety-tips-0

    canner gauge testing. Call us 330-264-8722 to learn more about our resources and services! Sara Meeks is ... you, and be prepared to purchase whole, uncut produce or prepackaged foods. Naturally, concerns about ... produce raw (uncooked). If you have questions about COVID-19 and food safety, you are not alone! The Food ...

  3. Agronomy Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/agronomy-resources

    -strategy-precision-soil-sampling. Grid sampling should be used when there is little information available about the variation in nutrient ... maps, management history and personal field experience can provide valuable information about the ...

  4. Late Summer Hay Seeding

    https://wayne.osu.edu/news/late-summer-hay-seeding

    that are re-growing after being clipped by the combine. About 20% of established weeds may survive an ...

  5. What's Changed?

    https://wayne.osu.edu/news/reflection-change

    us.  What are your family goals and how are you achieving them?  It’s a great time to talk about how ... through these for yourself and your family as well. What have you learned about yourself and/or your ... are we working together to accomplish the things that are important to us or saving for projects to ...

  6. POSTPONED 30th Anniversary: Moving Forward- How to Talk about Race in the Workplace online

    https://leadershipcenter.osu.edu/events/postponed-30th-anniversary-moving-forward-how-talk-about-race-workplace-online

    Join new Assistant Dean of Diversity, Equity, and Inclusion for the College of Food, Agriculture, and Environmental Sciences at The Ohio State University, Dr. Patrice Dickerson to discuss current events, the Black Lives Matter leadership model, and engage ...

  7. Preparing for Home Canning

    https://wayne.osu.edu/news/preparing-home-canning

    future to our girls.  There’s just something special about being able to replicate flavors from the seed ...

  8. June is Dairy Month!

    https://wayne.osu.edu/news/june-dairy-month

    has been a tradition in the U.S since 1937 when it was established by grocers’ organizations as a way ... in Ohio.  Whether we think about the farm workers, truck drivers, construction or factory workers, ... the state and here in our county. Dairy products offer many nutrients for us, including calcium, ...

  9. Lifting the Load of Life

    https://wayne.osu.edu/news/lifting-load-life

    strength to lift the load of life”.  These challenging days call for all of us to reflect on the values ... that promote positivity and growth.  They challenged us to examine the nine attributes that help to ... build the skill of being resilient.  I learned that there’s always more to learn- what about you? As you ...

  10. Working with Emotional Vampires

    https://leadershipcenter.osu.edu/events/working-emotional-vampires-0

    learn how to keep their negativity from affecting how you work and feel about yourself. When working ... with Emotional Vampires, we need to remember that what they say or do is a reflection of them, not us ... . Participants in this workshop will: • Learn about the different types of behaviors of Emotional Vampires • Gain ...

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