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  1. Preemergence mesotrione use in “mesotrione-tolerant” soybeans

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-06/preemergence-mesotrione-use-%E2%80%9Cmesotrione-tolerant%E2%80%9D-soybeans

    C.O.R.N. about the Alite 27 label for use on GT27 soybeans, we became aware that some mesotrione products ... about with this label include Bellum, Motif, and Meso Star.  As far we know, all GT27 soybeans are ... was explained to us by one reputable company rep.  Not every company selling GT27 seed has made this ...

  2. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    livestock, and public service announcements about inclement weather. If fair boards allow the use of ... https://vetmed.iastate.edu/vdpam/about/production-animal-medicine/beef/b.... Martinson, Krishona, Marcia Hathaway, Christie Ward, and Roy Johnson. 2020. “Caring for horses ...

  3. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    research-based theory and practice to the community for the public good has long been the role of  land-grant ... According to a study completed for the U.S. Small Business Administration, small businesses have continued ... to account for about two-thirds of net new jobs since 2010 (Dilger, 2019). As a result, it is ...

  4. Diversity in the Workplace: Challenges and Opportunities

    https://aede.osu.edu/courses/aedecon-2400

    better understand what we as individuals bring to the dynamic. GE diversity soc div in the US course. ...

  5. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Consumer Sciences (website). Accessed June 28, 2021.  U.S. Department of Agriculture. n.d. “MyPlate, U.S ...

  6. Accuracy in USDA International Baseline Projections for the U.S. Compared to Other Global Leaders in Corn and Soybeans

    https://aede.osu.edu/about-us/publications/accuracy-usda-international-baseline-projections-us-compared-other-global

    This report previews the changes in the latest U.S. projections for corn and soybeans (from the ...

  7. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Farm Bureau, 2015.  ofbf.org/whats-in-season/peppers-bell.  FoodData Central. n.d. U.S. Department of ...

  8. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    kale, cooked shrimp, or crab. Toss in just about anything—it’s a great way to use leftovers. Cooking ... Grow. Accessed July 15, 2021. extension.illinois.edu/veggies/carrot.cfm U.S. Department of Agriculture. ... n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. Accessed July 15, 2021. ...

  9. Sixty Years of Peace Corps at The Ohio State University:  Honoring the Past, Preparing for the Future: April 6 & 7

    https://ipa.osu.edu/news/sixty-years-peace-corps-ohio-state-university-%C2%A0honoring-past-preparing-future-april-6-7

    a chance to learn about and contemplate one of the most influential global citizenship efforts of our time ...

  10. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    relatively low in calories, containing about 104 calories per each grape. 1 cup of grapes contains about 104 ... calories. Grape juice contains about 150 calories and 36 grams of sugar per 8 ounce serving. Control your ... humidity. Grapes will keep well in storage for about two weeks but are best when eaten within two to three ...

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