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Conservation Impact! How to Accelerate Your Efforts in Conservation Course Syllabus
not enough. How can we inspire others to join us? This course covers an eclectic mix of conservation ... members and UC students Learning Outcomes Learn about local conservation issues and how collective ... behavioral change can help Discover and apply theories about how and why people change their actions and ...
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Scientists on the scent of flavor enhancement
https://fst.osu.edu/news/scientists-scent-flavor-enhancement
about the reference aroma, the higher their chances of correctly identifying a match – a finding that ... understanding of these mechanisms could give us another way to modulate flavors and to modulate food-related ... routes of delivery differed, participants made more mistakes, meaning there was something about those ...
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Dr. V.M. (Bala) Balasubramaniam
https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam
He serves in the editorial board of various food engineering related journals. More information about ...
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Using candy to sniff out probable cases of COVID-19
https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19
us what we’re eating, Simons said. Plus, the sweet treat is hard to resist as a scientific screening ... SARS-CoV-2 in March after a trip to Spain before the borders closed. As his family raved about how good the ... long-term tracking occurs in the project’s second phase, when the team plans to follow about 2,800 people ...
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A Day in the Woods Series 'Tending Your Woodland' In-person workshop
https://ocvn.osu.edu/events/day-woods-series-tending-your-woodland-person-workshop
benefits Learn about Timber Stand Improvement (TSI) and how it can help your woodland become more ...
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December 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights
2021 seminar schedule is published on the FST website under ‘About Us’ and takes place on Wednesday’s ... significant impact on their fields, students, CFAES, and University, and/or the public. It is essential that ... the virtual annual meeting of the Association of Public and Land-grant Universities (APLU). The ...
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Contact Us
https://fst.osu.edu/about-us/contact-us
Contacts For General Questions: 614-292-6281 Department Industry Liaison: Kelly Elisar 614-688-4152 elisar.1@osu.edu Future Students: Undergraduate Dr. Mary Kay Pohlschneider 614-292-3867 pohlschneider.1@osu.edu Graduate fstgrad@osu.edu Direction ...
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Wilbur A. Gould Food Industries Center tour
https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour
Learn about the research and services available to the food industry and entrepreneurs in our ...
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Ohio Div of Wildlife Pymatuning Stream Life Day
https://ocvn.osu.edu/events/ohio-div-wildlife-pymatuning-stream-life-day
learn about stream life in Pymatuning Creek Wild & Scenic River and in the Shenango Wildlife Area. ...
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March 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights
form. *The department’s Spring 2021 seminar schedule is published on the FST website under ‘About Us ... impact of the center on the food industry. Click here to learn more about CAPPS. Congratulations to our ... a timely manner. PhD student Aishwarya Badiger talks about digitizing smell in a recent Science Meets Food ...