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Salmonella
https://ohioline.osu.edu/factsheet/HYG-5566-11
called Reiter's syndrome. In extreme cases, this could lead to chronic arthritis. Public Health ... Salmonella-linked cases has not declined over the last decade, the CDC has suggested that public health educators ... increase efforts to educate the public on ways to control this foodborne illness. Most cases occur in young ...
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Basic Estate Planning: Why Have a Will?
https://ohioline.osu.edu/factsheet/EP-4
Concerning life termination decisions, some have concerns about being kept in a vegetable state, with no ...
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Pulsed Electric Field Processing Applications in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1002
for pasteurizing one liter of juice is about $0.04, and $0.056 per pound for cell disintegration ... Publishing. wiley.com/en-us/Nonthermal+Processing+Technologies+for+Food-p-9780470958360. Authors Jerish Joyner ...
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Gustavo Garay
https://plantpath.osu.edu/our-people/gustavo-garay-0
Selby Hall (Wooster) BS Crop Protection, University of Puerto Rico, Mayaguez Publications and ... Participated in seminars about research and thesis writing Field Technician – Sabana Research Station “El ...
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Campylobacteriosis: A Concern for Parents with Young Children and Other Young Adults
https://ohioline.osu.edu/factsheet/HYG-5565-11
likely due to increased awareness and better laboratory techniques. While still a public health problem ... be infected with Campylobacter bacteria. Public Health Consequences Each year there are over 43,000 ... Transmitted Commonly Through Food–Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 1996–2010. ...
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Friday’s Escape to the Forest Webinar – The Winter Life of Ohio’s Bats
Join us as we chat with Joe Johnson, bat ecologist with the University of Cincinnati, during Bat ... Week about the lives of Ohio bats during winter. Where are they hibernating? How are they dealing with ...
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Chestnut Anthracnose
https://ohioline.osu.edu/factsheet/plpath-fru-0051
but little is currently known about the life cycle of the fungus and the environmental conditions that ... fungicides that are registered for anthracnose control in culinary chestnuts. Until more is known about the ... (Sept.): 27–33. For information about chestnuts, growing chestnuts, and eating chestnuts visit ...
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Strategies for Coping with Parasite Larvae on Pastures in the Springtime in Ohio
https://ohioline.osu.edu/factsheet/VME-28
participating farms thus far, this approach results in treating about 75% of the ewe flock near lambing. The ... eggs in lamb feces much before they are about six weeks of age. Because it takes about 19–21 days for ... much forage until about three weeks of age. There is some evidence that a milk diet is somewhat ...
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Vibrio Species: Foodborne Illness and Seafood
https://ohioline.osu.edu/factsheet/HYG-5575-11
inhabitants of the marine environment. The two species with the greatest national public health concern are ... pathogens of public health concern in other areas of the world. Fortunately, the bacteria are destroyed with ... sought immediately, as antibiotic therapy has been shown to increase survival rates. Public Health ...
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Rabies Prevention in Livestock
https://ohioline.osu.edu/factsheet/vme-0001
Owners should inquire about this before making plans to travel. Your veterinarian can be of great help in ... making the decision about the need for rabies vaccination. Vaccination of people in high-risk jobs, such ...