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  1. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    frequently, for about 1 hour, or until the mixture begins to thicken. Cool completely. Transfer to a covered ... loin chops that are about 1-inch thick ¼ teaspoon salt ⅓ teaspoon black pepper 2 tablespoons vegetable ... pepper. Heat oil in a large skillet on high heat. Add pork chops and brown well for about 3 minutes per ...

  2. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    better understand how to implement a DORA in their community. It provides background information about ... public health and safety requirements, as outlined in Ohio Revised Code 4301.82(F) for the DORA Within 45 ... township, the legislative authority shall: publish public notice of the application in one newspaper of ...

  3. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    This should be done as early in the spring as possible. Insert a shovel about 6 inches into the ground ... snout beetle about 3/4 inch long, can, on occasion, cause serious damage to the leafstalks. Curly dock ... increasing the chance of poisoning. If in doubt about the safety of eating the stalks, don’t. Cut the damaged ...

  4. Involving Volunteers in a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1563

    communities understand ways existing resources could be employed to bring about positive economic change ... local supporting organizations to publicize the program and its benefits to the community. The task ... the local business community. The task force coordinates publicity of the BRE program results. This is ...

  5. Promising Practices and Benefits of 4-H Members Saying Thank You

    https://ohioline.osu.edu/factsheet/4h-0055

    spent with us, or their contributions to our lives. Benefits to You and Others A “thank you” goes well ... three good things in a day, or reflecting on one positive experience each day helps us to recognize and ... Be sincere about why you appreciate the recipient and how it benefits you or how you will use the ...

  6. Coordinating a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1564

    economies. One way to learn more about the economy is to engage in a community-based Business Retention and ... development director, mayors, administrators, and other organizations), local media web sites, public ... television news, print and social media, and a website about the local BRE program and its benefits will ...

  7. African Swine Fever: A Severe Threat to Swine Herds Is on the United States’ Doorstep

    https://ohioline.osu.edu/factsheet/vme-1036

    by calling the U.S. Department of Agriculture (USDA) toll-free number, 1-866-536-7593, for testing ... spread of ASFV. Public Health Consequences Humans are not infected by ASFV, and it cannot be transmitted ... activities, such as boar hunting, declare those activities as international farm visits to U.S. Customs and ...

  8. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    golden and white. All have about the same flavor and quality. Beet season in Ohio is June to mid-October. ... and add fiber to the diet. A one-half cup serving of plain, cooked diced beets has about 40 calories. ... Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of Health and Human ...

  9. Federal DOT Placarding for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892215

    publication are those of the author(s) and do not necessarily reflect the views of the U.S. Department of ... surrounding area in danger. ERTs must identify the HAZMAT quickly. The U.S. DOT developed a system to help ... on a public road. There may be some exemptions when crossing a road between adjacent properties. The ...

  10. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    gastrointestinal tract and how it relates to performance and health is essential to making informed decisions about ... educator for questions about your horse’s diet References Bell, R. J., T. D. Mogg, and J. K. Kingston. ...

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