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College of Food, Agricultural, and Environmental Sciences

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  1. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    to be taken in-person with the proctor. To learn more about TAP, how to register, and upcoming exam ...

  2. Lessons

    https://fcs.osu.edu/projectkind/introduction/about-curriculum/lessons

    knowledge to help us reach our “Keys to Success.” Let students know that they will be learning about Respect, ... and communication lead to academic and personal success. Introduce the Project KIND theme “Project KIND gives us the ... Song"   4. Identify ways that respect can be shown at school. Lead conversation about ways that respect ...

  3. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    State’s Knowledge Exchange reported on a publication about what compounds make whole wheat loaves taste ... On January 9 – 13, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators ...

  4. Food Preservation Webinar Series

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series

    Tuesdays from 12-12:30 p.m. EDT Are you interested in learning about food preservation? Join us ...

  5. USDA Seeking Applications to Expand Conservation Assistance to Underserved Producers

    https://cuyahoga.osu.edu/news/usda-seeking-applications-expand-conservation-assistance-underserved-producers

    underserved communities about conservation programs and services and opportunities for students to pursue ...

  6. Lesson 2 – Instructions

    https://fcs.osu.edu/projectkind/introduction/about-curriculum/lessons/lesson-2-%E2%80%93-instructions

    outside of the classroom.   Introduce the foundational theme of Project KIND. “Project KIND gives us the ... knowledge to help us reach our “Keys to Success”. Review the KEY concept: Respect Explain to the students ... about others in the classroom, on the playground, and at home. Lead the students in a conversation about ...

  7. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    public. Formal recognition will take place from the College in March. The department hosted their annual ... and coffee. Dr. Chris Simons talks about leftovers and their taste appeal in an article by Mashed. The ... Dr. Devin Peterson talks about emerging research with hazelnuts in a podcast with Ohio State’s ...

  8. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    the answers to some of the most frequent questions I hear about this unique and complex food. How does ... smell evaporate and the less flavor is left for you to enjoy. Generally you have  about a year to eat ... in the freezer. What’s different about hot chocolate? To make powdered hot chocolate, the beans are ...

  9. Money 101

    https://fcs.osu.edu/programs/healthy-finances-0/money-management/money-101

    Publications at extensionpubs.osu.edu/counting-your-money-calendar Additional CYM Resources [Educator's ...

  10. Chicken Keeping Class

    https://cuyahoga.osu.edu/events/chicken-keeping-class

    Join OSU Extension Cuyahoga County for an evening to learn about getting started raising chickens ...

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