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$100,000 gift to CFAES to support food safety
https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety
14-year record of protecting public health to CFAES in September 2019. The center, which is now housed ... risk-based food safety system that prevents foodborne illnesses and protects public health by translating ... died from foodborne disease in 2001. “Bill’s donation—combined with $60,000 from other donors—took us ...
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September 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights
the lobby of the Department. The seminar is open to the public. Dr. Boor is the Dean of the Graduate ... School and Vice Provost for Graduate Education at Cornell University. Click here to learn more about the ... Harris Award. Research involving the development of a platform and public dataset to enhance the breeding ...
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February 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights
seminar schedule is published on the FST website under ‘About Us’ and takes place on Wednesday’s from 4:00 ... prevent public health problems in low-acid and acidified low-acid canned foods. Know of a great food ...
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Dr. Hua Wang
https://fst.osu.edu/our-people/dr-hua-wang
for effective mitigation of the top global public health threats of antibiotic resistance and “modern” ... antibiotic resistance. While popular rescue approaches further introduce unintended public health risks 8,9, ... has become a stressing need to protect public health. Referred publications: Luo H, Wan K, Wang HH. ...
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
Peterson presented at the Sensory Summit held at University of California Davis. He shared about research ... representatives with a view of promoting entrepreneurship among students and helping them learn about solving ... On May 2 – 6, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators through ...
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March 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights
2022 seminar schedule is published on the FST website under ‘About Us’ and takes place on Wednesday’s ... in both the FDA and USDA regulations designed to prevent public health hazards in low-acid and ...
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January 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights
form. The department’s Spring 2022 seminar schedule is published on the FST website under ‘About Us’ and ... recently interviewed about her research by Ohio State’s Knowledge Exchange. Click here to watch a clip of ... NOAA, U.S. Army, and state regulators through the FD152 Food Processing & Technology virtual ...
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December 2021 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights
significant impact on their fields, students, CFAES, and University, and/or the public. It is essential that ... U.S. Centers for Disease Control and Prevention (CDC) to enhance detection, response and prevention of ... December 13-17, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators through the ...
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Student Clubs
https://fst.osu.edu/undergraduate/student-clubs
reducing, repurposing, and educating about food waste on campus. It was founded by three food science ... students to compel all individuals to think about this topic and to take action. For more information on ...
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Updates on Diseases and Prevention Strategies for Ticks
https://ocvn.osu.edu/events/updates-diseases-and-prevention-strategies-ticks
Tim McDermott will talk to us about ticks. Tick-vectored diseases are a public health threat that ... and many county and regional public health departments in Ohio. ...