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  1. Task Lighting for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892277

    a discussion about the task lighting in your own workplace. Identify hazards and possible remedies. Review the ... Workers receive about 85 percent of their information through their eyes. Appropriate lighting highlights ... Workers receive about 85 percent of their information through their eyes. Shadows can make work difficult ...

  2. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    provides background information about using secondary data to develop a final report that communicates the ... data resources: General population research can be conducted through the U.S. Census Bureau’s Decennial ... development, and job trend data is critical as you plan for a BRE program. Whether you want to know more about ...

  3. Tree Pruning, Trimming, and Felling Safety for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892283

    site to prevent public access. Use control lines on trees, to direct their fall in the intended ... around the work site to prevent public access. Wear hard hat, goggles, hearing protection, fluorescent ... falling branches. Use an observer to watch out for power lines. About These Modules The author team for ...

  4. Stress Coping Methods

    https://ohioline.osu.edu/factsheet/hyg-5242

    “Stressed Out.” (2014). Accessed April 2015. npr.org/sections/health-shots/2014/07/07/327322187/stressed-out-americans-tell-us-about ... created by stress can help save us from dangerous or negative situations. For instance, the body’s ... 15 minutes and write down everything that you are worried about. When the buzzer sounds, put away ...

  5. Tractors, Towed Equipment, and Highway Safety for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892281

    transport vehicle to warn other drivers. Lock brake pedals. Driving on Public Roads For shorter distances, ... makeshift hitch pins. Before You Drive on Public Roads, Remember These Tips Adjust mirrors for good vision. ... and equipment are balanced properly. When pulling onto a public road, use a wide shoulder if ...

  6. Federal DOT Placarding for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892215

    publication are those of the author(s) and do not necessarily reflect the views of the U.S. Department of ... surrounding area in danger. ERTs must identify the HAZMAT quickly. The U.S. DOT developed a system to help ... on a public road. There may be some exemptions when crossing a road between adjacent properties. The ...

  7. Power Take-Off (PTO) Shielding for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892240

    about the machinery, check with your employer or equipment dealer. Review These Important Points Keep ... Wear close-fitting clothing when working around a PTO. Keep children away from a PTO. About These ... Occupational Safety and Health Administration, U.S. Department of Labor, Grant Number 46E3-HT09. Any opinions, ...

  8. Color Coding for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892210

    publication are those of the author(s) and do not necessarily reflect the views of the U.S. Department of ... code, yellow means CAUTION. About These Modules The author team for the training modules in the ... developed with funding from the Occupational Safety and Health Administration, U.S. Department of Labor, ...

  9. Selecting the Best Nozzle for the Job

    https://ohioline.osu.edu/factsheet/fabe-528

    a nozzle that will give us a flow rate of 0.4 gpm, while operating the sprayer at an applicable pressure ... that provides us 0.4 gpm. Using the chart, we see that the nozzles XRC8004 or XRC11004 (shown in red) ... about 25 psi. Similar calculations can be made using the equation below to come up with other GPM (flow ...

  10. Scab of Peach, Nectarine, Plum, and Apricot

    https://ohioline.osu.edu/factsheet/plpath-fru-39

    about six to seven weeks after petal fall. Small, round, olive-green spots about 1/16 to 1/8 inch in ... windblown mist to developing fruit, twigs, and leaves. Spores are produced in the greatest numbers about two ... begins to occur at about shuck fall. The fruit remain susceptible until harvested. Forty to 70 days ...

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