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  1. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    ticks). Nymphal-stage blacklegged ticks are about the size of a poppy seed (1.5 millimeters), and unfed ... adult males and females are about the size of a sesame seed (2–3 millimeters) (CDCa, 2023). The backs of ... talk to your veterinarian about anti-tick products. *R ead the label instruction carefully to ensure ...

  2. Poison Ivy, Poison Oak, and Poison Sumac for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892237

    publication are those of the author(s) and do not necessarily reflect the views of the U.S. Department of ... a severe reaction, see a doctor. About These Modules The author team for the training modules in the ... developed with funding from the Occupational Safety and Health Administration, U.S. Department of Labor, ...

  3. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    liters) that occupies about 90% of the pressure vessel. After loading the raw product into the pouch, the ...

  4. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    opportunity zones (OZs). It provides background information on OZs and details about the Ohio-specific tax ... (Public Law No. 115-97), qualified OZs are defined by the Internal Revenue Code (Internal Revenue Service ... certified by the U.S. Treasury. The program is not grant money; it is private sector driven through ...

  5. Shiitake Mushroom Production: Inoculating Logs with Spawn

    https://ohioline.osu.edu/factsheet/f-0040

    Spawn, depending on the type, should keep from one to six months and refrigerated at about 40 degrees ...

  6. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    of colon and rectal cancer in 2016, making up about 8 percent of all new cancer cases in the United ... These studies are useful in telling us that an association exists between meat and colorectal cancer, ... personal meat consumption patterns to the current U.S. Department of Agriculture (USDA) Dietary Guideline’s ...

  7. Cherry Leaf Spot

    https://ohioline.osu.edu/factsheet/plpath-fru-40

    the leaf (Figure 1). Spots gradually enlarge to about ¼ inch in diameter and turn reddish-brown. ... called  Coccomyces hiemalis). The fungus overwinters in dead leaves on the ground. In early spring (about ... produced in the apothecia and are forcibly discharged during rainy periods for about six to eight weeks, ...

  8. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    Nutrition incentive programs across the U.S. most often serve individuals and families participating in the ... the U.S. most often serve individuals and families participating in SNAP (Center for Agriculture & ... other local community agencies. To learn more about SNAP incentive programs see Ohioline fact sheet ...

  9. Understanding Pesticides in Organic and Conventional Crop Production Systems

    https://ohioline.osu.edu/factsheet/anr-69

    Mary Ann Rose, Director, Pesticide Safety Education Program In conversations about pesticides, ... mitigating any pest,” according to U.S. federal law (NPIC, 2018a). Pesticides include insecticides, ... environmental issues, sponsoring partnerships, publishing information, and educating the public. The EPA was ...

  10. Graduate Exit Seminar- Jessica NeJame

    https://senr.osu.edu/events/graduate-exit-seminar-jessica-nejame

    Vehicle Purchasing Intent." Abstract:  Electrifying the U.S. vehicle fleet is a key strategy to ... reduce the magnitude of greenhouse gas emissions released in the U.S. and reduce environmental damage; ... relationship between gender and purchasing intention. These perceptions may relate in part to concern about ...

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