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  1. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Public Health Osvaldo Campanella, Professor and Carl E. Haas Endowed Chair in Food Industries- ... Water-food-climate nexus. Joint appointment in Environmental Health Sciences, College of Public Health. Appointment ...

  2. Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-534

    Figure 4. One-piece, hollow-cone nozzle. In the U.S., the most common hollow-cone nozzle used in orchard ... type and size are outlined in the Ohio State University Extension publication FABE-528, “Selecting the ... State University Extension Publication FABE 530, " How Much Chemical Product Do I Need to Add to My ...

  3. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    inhabitants of the marine environment. The two species with the greatest national public health concern are ... pathogens of public health concern in other areas of the world. Fortunately, the bacteria are destroyed with ... sought immediately, as antibiotic therapy has been shown to increase survival rates. Public Health ...

  4. ASC Science Sundays- "Climate change in Ohio: What should you do?"

    https://senr.osu.edu/about-us/multimedia/asc-science-sundays-climate-change-ohio-what-should-you-do

    motivates and constrains different land use and land management decisions on private and public lands. ... Science Sundays is a free lecture series open to the public that provides a wide range of current and ...

  5. Friday's Escape to the Forest Webinar Series- Envisioning NTFPs in Northeast Ohio: Forest Farming and Agroforestry Demonstration at the Holden Arboretum

    https://senr.osu.edu/events/fridays-escape-forest-webinar-series-envisioning-ntfps-northeast-ohio-forest-farming-and

    Join us on March 8 th  for another  Friday’s Escape to the Forest  webinar. Join Jessica Miller ...

  6. Alumni Career Spotlight: Cecil Okotah

    https://senr.osu.edu/node/11335

    field and learn about their work, as well as the latest trends and developments. One relatively ... This was an exceptional opportunity for me to learn about the intricacies of working in higher ...

  7. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    recommendations below are approximations. 1 pound = about 3 medium apples 1 pound = approximately 1½ cups ... applesauce 2 pounds (6–8 apples) = a 9-inch pie 1 peck = 10½ pounds 1 bushel (40 pounds) = about 16–19 quarts ... calories (about 95 calories) and contains these nutrients: vitamin C potassium 4.4 grams of dietary fiber ...

  8. A History of Packaging

    https://ohioline.osu.edu/factsheet/cdfs-133

    paper appeared in the 1850s; about 1900, shipping cartons of faced corrugated paperboard began to ... chloride. Another plastic was invented during the American Civil War. Due to a shortage of ivory, a U.S ... company name and contents information. In the 1660s, imports into England often cheated the public and the ...

  9. Brown Rot of Stone Fruits

    https://ohioline.osu.edu/factsheet/plpath-fru-29

    can infect blossoms and young shoots. At about blossom time, a mummified fruit that has fallen on the ... Diseases and Insects in Home Fruit Plantings. These publications can be obtained from your county Extension ... office or the CFAES Publications online bookstore at extensionpubs.osu.edu. Figure 4. Brown rot mummy ...

  10. Gas Welding Safety for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892219

    publication are those of the author(s) and do not necessarily reflect the views of the U.S. Department of ... extinguisher ready for immediate use. About These Modules The author team for the training modules in the ... developed with funding from the Occupational Safety and Health Administration, U.S. Department of Labor, ...

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