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  1. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    be firm and green, not yellow. Each sprout should be compact and about 1-inch in diameter. ... 1 bushel = 25 pounds 1 medium head (about 2 pounds) = 4 servings Nutrition The Dietary Guidelines for ... uniform pieces. Cauliflower-Break florets into uniform pieces of about 1-inch. Remove any spotted, damaged ...

  2. Join us for a Farm Office Live Webinar this Friday morning

    https://farmoffice.osu.edu/blog/wed-11152023-145pm/join-us-farm-office-live-webinar-friday-morning

    Blog Subscriptions ...

  3. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    provides background information about using secondary data to develop a final report that communicates the ... data resources: General population research can be conducted through the U.S. Census Bureau’s Decennial ... from the U.S. Census Bureau and the National Agriculture and Statistics Service. Review the Knowledge ...

  4. Communicating Your Organization’s Message

    https://ohioline.osu.edu/factsheet/cdfs-4111

    cultivate commitment among the organization’s members and stakeholders. Your Approach What you are about ... Schulenklopper, Jochem, and Eelco Rommes. 2016. “Why They Just Don't Get It: Communicating about Architecture ...

  5. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    bring about public and private policy-based changes to foster an all-around healthier food system. ... fresh and healthy foods, enhancing agricultural viability, building public/private, urban/rural or ... prioritize, assign] Identify shared values and key themes: What are two or three things about local foods that ...

  6. What is Adult EFNEP?

    https://hamilton.osu.edu/program-areas/efnep/what-adult-efnep-0

    designed to teach families with children about making healthier choices around nutrition, food preparation, ...

  7. Cereal Rye as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0114

    communicating about cover crops to the public. Funding for this project was provided by the  McKnight ... a major problem Contributors This publication was adapted with consent from the Midwest Cover Crops ... produce customized introductory guidance about cover crops for all member states/provinces. Ohio cover ...

  8. 4-H Projects and Requirements

    https://franklin.osu.edu/program-areas/4-h-youth-development/projects

    and county fair participation! To help you select the project(s) you may be interested in, think about ... a complete list of general project requirements, listed by project. For more detailed information about your ... Workforce Preparation Special Notes about Animal Projects Horses Franklin County 4-H has an exceptional ...

  9. Planning for the Future of Your Farm

    https://darke.osu.edu/events/planning-future-your-farm-0

    crucial conversations about the future of your farm. LOCATION: Mercer County OSU Extension, First Floor ...

  10. Tools for 4-H Public Speaking

    https://ohioline.osu.edu/factsheet/4h-51

    a group. The necessary skills associated with being a good public speaker are an important part of the 4-H ... 2019). Public speaking is a life skill highly influenced by 4-H participation (Maass, Wilken, Jordan, ... enhance their skills related to this subject. Importance of Public Speaking Club leaders can convey the ...

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