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  1. Getting past pasteurization: consider high-pressure processing of dairy foods and beverages

    https://fst.osu.edu/news/getting-past-pasteurization-consider-high-pressure-processing-dairy-foods-and-beverages

    their perceptions about nutrition have redefined the desired attributes in the processed foods they ...

  2. Dairy Policy and Milk Marketing

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-1/dairy-policy-and-milk-marketing

    information by Dr. Thraen With the beginning of 2005, there is a lot of uncertainty about where the ... Without any indication that the flow of dairy heifer replacement animals across the U.S.- Canada border ...

  3. Minimizing Heat Stress in the Dairy Facility

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-4/minimizing-heat-stress-dairy-facility

    provide about 0.33 gallons per cow per wetting cycle. The on time for a cycle will depend on the nozzle ... reaches 72ºF. A soaker system for the holding area should supply about 1 gallon per 150 sq ft of holding ...

  4. Acute Bloat Syndrome in Dairy Calves

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-4/acute-bloat-syndrome-dairy-calves

    and understood. Unfortunately, there are still many uncertainties and unknowns about this disorder, ... and further research is needed in order to learn more about the syndrome and the specific species of ...

  5. Students Rose to the Challenge for the 2014 Ohio Dairy Challenge Contest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-5/students-rose-challenge-2014-ohio-dairy-challenge

    by the students and the judges spending about two hours at the farm on Friday afternoon, interviewing ... undergraduate teams spent about four hours reviewing their notes and farm records to provide a summary of the ...

  6. 2014 NC 1023 Annual Committee Meeting

    https://fst.osu.edu/about-us/events/2014-nc-1023-annual-committee-meeting

    For information about this meeting, please go to their website at:  http://u.osu.edu/nc10232014/ ...

  7. Western Dairy Management Conference and Study Tour

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-1/western-dairy-management-conference-and-study-tour

    trip will take us to the coast, the Golden Gate Bridge, and the Muir Woods National Monument redwoods. ...

  8. Results of 4-H Dairy Quiz Bowl

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/results-4-h-dairy-quiz-bowl

    Bowl program is an excellent opportunity for youth to focus on learning about the broad scope of the ...

  9. Results from Ohio State Fair Dairy Cattle Skillathon

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-5/results-ohio-state-fair-dairy-cattle-skillathon

    in this educational program, about the same number as for 2004. However, less than half (44%) of the ...

  10. Annual Banquet for the Buckeye Dairy Club and the Department of Animal Sciences

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-3/annual-banquet-buckeye-dairy-club-and-department

    young people, his lifetime of work serving Ohio and US dairy farmers, and his promotion of the dairy ...

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