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  1. 4-H Workshop Wednesday- Displays 101, Mock Judging and More!

    https://greene.osu.edu/events/4-h-workshop-wednesday-1

                                Join us for Mock Judging! Displays 101 and more!             ...

  2. 4-H Workshop Wednesday- Cake Decorating

    https://greene.osu.edu/events/4-h-workshop-wednesday

    Taking the Cake Decorating Project? Plan on joining us June 1st from 3-4pm. Please bring your ...

  3. Wooster Science Building

    https://oardc.osu.edu/facility/wooster-science-building

    the public zone of the building and is designed to promote interactions between various campus ...

  4. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    price for protein decreased by about $0.27/lb, while butterfat price is about $0.73/lb higher.The ... Table 1 to the 5-year averages. The current price of NE L and MP are about 60 and 42% higher than the ... 5-year averages ($0.08/Mcal and $0.38/lb, respectively), while pe-NDF is about 60% lower than the 5-year ...

  5. Ohio Dairy Producer Webinar Series

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-1/ohio-dairy-producer-webinar-series

    Outlook for 2022: Dr. Chris Wolf, dairy economist at Cornell University, will be providing us updates on ... and employees safe is critical. Taylor Dill and Jamie Hampton will be talking about assessing safety ... fertilizer prices. Learn more about the current fertilizer situation and ways to better utilize manure from ...

  6. North Central Agricultural Research Station

    https://oardc.osu.edu/facility/north-central-agricultural-research-station

    than 30 percent of U.S. sauerkraut production- a $50 million industry concentrated around Fremont. ...

  7. Lettuce Cook: Let's Start Cooking Program

    https://greene.osu.edu/news/lettuce-cook-lets-start-cooking-program

    discovering more about the process of food from garden to fork. Dates: June 7, 8, 9 Time: 9am- 12pm Cost: ...

  8. Bring on the Heat

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/bring-heat

    University Extension With warm weather on the forecast, it is time to start thinking about heat stress and ... feel the effects of the heat. But what are these effects that we’re concerned about when temperature ... your future, think about its position for both sunrise/sunset and prevailing winds. University of ...

  9. Tenth Anniversary of Dairy Palooza

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/tenth-anniversary-dairy-palooza

    champions in all our publicity and the fact that complimentary halters and souvenir t-shirts were also ...

  10. Happy Retirement to Dianne Shoemaker

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/happy-retirement-dianne-shoemaker

    publications, her work has reached far beyond the borders of Ohio agriculture. Dianne has been recognized by her ...

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