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  1. Bring on the Heat

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/bring-heat

    University Extension With warm weather on the forecast, it is time to start thinking about heat stress and ... feel the effects of the heat. But what are these effects that we’re concerned about when temperature ... your future, think about its position for both sunrise/sunset and prevailing winds. University of ...

  2. Tenth Anniversary of Dairy Palooza

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/tenth-anniversary-dairy-palooza

    champions in all our publicity and the fact that complimentary halters and souvenir t-shirts were also ...

  3. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator about when this class ...

  4. Happy Retirement to Dianne Shoemaker

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/happy-retirement-dianne-shoemaker

    publications, her work has reached far beyond the borders of Ohio agriculture. Dianne has been recognized by her ...

  5. Whole Cow’s Milk to Aid in Infant Formula Shortage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/whole-cow%E2%80%99s-milk-aid-infant-formula-shortage

      Web based references: American Academy of Pediatrics (Aap.org) Healthychildren.org US Department of ...

  6. Over-the-Counter Antibiotics Will Require Veterinary Oversight (Rx) Beginning in June of 2023

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/over-counter-antibiotics-will-require-veterinary

    University In June of 2021, the U.S. Food and Drug Administration (FDA) announced that all medically ...

  7. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    price for protein decreased by about $0.27/lb, while butterfat price is about $0.73/lb higher.The ... Table 1 to the 5-year averages. The current price of NE L and MP are about 60 and 42% higher than the ... 5-year averages ($0.08/Mcal and $0.38/lb, respectively), while pe-NDF is about 60% lower than the 5-year ...

  8. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    2022 seminar schedule is published on the FST website under ‘About Us’ and takes place on Wednesday’s ... in both the FDA and USDA regulations designed to prevent public health hazards in low-acid and ...

  9. Food Science Students Represent at the Hayes Research Forum

    https://fst.osu.edu/news/food-science-students-represent-hayes-research-forum

    and the public.  Cash prizes, totaling nearly $14,000, are awarded to the top-judged presentations in ...

  10. Support Resources

    https://urban-extension.cfaes.ohio-state.edu/partnerships/support-resources

    Learning and Organizational Development OSU Extension Operations OSU Extension Publications OSU Extension ...

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