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  1. Direct Marketing team helps producers, consumers adjust to doing business amid COVID-19 pandemic

    https://southcenters.osu.edu/newsletter/fall-2020/direct-marketing-team-helps-producers-consumers-adjust-doing-business-amid

    By Christie Welch Direct Marketing Program Manager While 2020 has been a challenge for us all, the ... expect, but how they go about that, in many ways, has changed.   The team was awarded funding from North ... online sales platforms.  This project allowed Ohio producers to learn from their peers about online sales ...

  2. COVID-19 Webinars and Resources

    https://southcenters.osu.edu/direct-marketing/covid-19-webinars-and-resources

    Making Events, Festivals, and Agritourism Accessible to the Public Farmers Markets:  OFMN Operating ...

  3. Stopping COVID Cold

    https://southcenters.osu.edu/newsletter/fall-2020/stopping-covid-cold

    stirlingultracold.com, where you can read more about the technology. Connecting manufactures, like Stirling, with ... COVID-19 pandemic has had an unprecedented impact on the health of Americans and the U.S. economy. “This is ... potential to help save hundreds of thousands of lives,” Coleman said. To learn more about the MEP program at ...

  4. Pass It On: Business Transition Training

    https://southcenters.osu.edu/events/pass-it-business-transition-training

    retirement, how will they plan for transitioning their business? Join us for a FREE one hour session on June ... 24th to understand the process of business ownership transition and to learn about resources for small ...

  5. 'Tis the season for strawberries

    https://southcenters.osu.edu/newsletter/winter-2021/tis-the-season-for-strawberries

    us,” explained Piketon campus Research Associate Thom Harker. However, Harker believes that an ...

  6. Forming a more Diverse Cooperative History

    https://southcenters.osu.edu/newsletter/fall-2020/forming-more-diverse-cooperative-history

    conversation about change and action in the cooperative community. One step toward making diversity and racial ... African American, Latinx, and Appalachian co-ops in U.S. cooperative history highlights the long tradition ... Power in the U.S., Dr. Jessica Gordon Nembhard and Esther West reveal a rich and expansive network of ...

  7. Fish Health and Safety Resources

    https://southcenters.osu.edu/aquaculture/aquaculture-extension/boot-camp/intensive-new/fish-health-and-safety-resources

    Hatcheries and Public Aquaria, Doug Sweet, ODNR  (pdf) Federal Order on VHS Recognizing Common Fish Diseases, ...

  8. OSUE Direct Food & Agricultural Marketing Team Achievements

    https://southcenters.osu.edu/newsletter/winter-2021/osue-direct-food-agricultural-marketing-team-achievements

    would like to learn more about the OSUE Direct Food & Agricultural Marketing Program, email Christie ...

  9. Dr. Wang’s aquaculture book named one of the all-time best by BookAuthority.com

    https://southcenters.osu.edu/newsletter/fall-2020/dr-wangs-aquaculture-book-named-one-the-all-time-best-by-bookauthoritycom

    A proprietary algorithm uses public mentions, recommendations, ratings, sentiment, and sales history to rate ...

  10. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    worksheets, and information about funding sources. Contacts are also listed for those using the tool kit and ...

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