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Brooke Baker
https://warren.osu.edu/people/brooke-baker
4-H Program Assistant baker.3703@osu.edu 513-695-2056 Please help us welcome Brooke Baker to our ...
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Survey to Estimate Impact of Recent Storms on Corn and Soybean Production in Ohio
help us quantify the impact of the drought followed by rainfall from the recent storms. No identifying ... survey will help us to identify emerging needs in Ohio. Weather ...
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Leaving a Legacy Through Transition and Estate Planning
https://farmoffice.osu.edu/events/leaving-legacy-through-transition-and-estate-planning
agricultural business. Learn how to have crucial conversations about the future and strategies that can help ...
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Carbon Sequestration for the Farmer and Landowner
https://farmoffice.osu.edu/events/carbon-sequestration-farmer-and-landowner
This carbon sequestration panel will provide information to farmers and landowners thinking about ...
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Farm Asset and Resource Management Spreadsheet (FARMS)
https://farmoffice.osu.edu/node/1932
moore.301@osu.edu or marrison.2@osu.edu with questions about FARMS. Please Note: "This document is being ...
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About Fairfield County
https://fairfield.osu.edu/about
Welcome to OSU Extension in Fairfield County!------------------------------------------------------------- Fairfield County was formed December 9, 1800, by proclamation of Gov. St. Clair and so named from the beauty of its fair fields. As of 2013, the cou ...
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Ohio's Urban Food & Ag Community
Counties, U.S. Census Bureau, Population Division Ohio Department of Agriculture Ohio State University ...
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Understanding Agroecosystem Tradeoffs in a Changing Climate Webinar
production scenarios on soil and water outcomes. Join us for an insightful webinar, Understanding ...
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Coffee and Grain Marketing
https://farmoffice.osu.edu/grainmarketing/coffee-and-grain-marketing
2025 Coffee and Grain Marketing Sessions Plan on joining us for our 2025 quarterly updates on: ...
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Precipitation, Cooler Weather, and Corn Dry Down
to 0.25 to 0.5% per day. Finally, by mid November, drydown rate is estimated at about 0 to 0.25% per ... about 30 GDDs to lower grain moisture each point from 30 to 25%. Drying from 25 to 20% requires about 45 ... weather, we are accumulating about 5 GDDs per day (assuming Tmax = 60F, Tmin = 50F). Corn Dry Down and Past ...